Easy Chicken Wings

November 27, 2024

45

easy

4

  • Prepare the Chicken:
    • Clean and wash the chicken wings and drumettes thoroughly under running water. Pat them completely dry with paper towels.
  • Fry the Wings:
    • Heat oil in a large pan over medium heat.
    • Once the oil is hot, carefully add the chicken wings and fry for 3-4 minutes, or until they are golden brown and crispy. Remove the wings from the pan and set them aside on a plate lined with paper towels to drain excess oil.
  • Make the Sauce:
    • In a separate pan, combine ketchup, BBQ sauce, honey, sesame oil, and Capsico sauce (or any hot sauce of your choice).
    • Cook the mixture over medium heat, stirring continuously, until it thickens and becomes sticky, about 3-4 minutes.
  • Coat the Wings:
    • Add the fried chicken wings to the pan with the sauce. Toss well to ensure each piece is evenly coated in the flavorful glaze.
  • Serve and Enjoy:
    • Transfer the saucy wings to a serving plate and enjoy them hot with your favorite dips like ranch, blue cheese, or extra BBQ sauce.
Reviews

Ingredients:

Adjust Servings
700grams chicken wings& drumettes
0.75cup ketchup
3tablespoons smoky bbq sauce
2teaspoons honey
0.5tablespoon sesame oil
3drop capsico sauce (or Tabasco sauce)
4servings oil for deep fry

Directions

1.
Prepare the Chicken
Clean and wash the chicken wings and drumettes thoroughly under running water. Pat them completely dry with paper towels.
Mark as complete
2.
Fry the Wings
1. Heat oil in a large pan over medium heat. | 2. Once the oil is hot, carefully add the chicken wings and fry for 3-4 minutes, or until they are golden brown and crispy. Remove the wings from the pan and set them aside on a plate lined with paper towels to drain excess oil.
Mark as complete
3.
Make the Sauce
1. In a separate pan, combine ketchup, BBQ sauce, honey, sesame oil, and Capsico sauce (or any hot sauce of your choice). | 2. Cook the mixture over medium heat, stirring continuously, until it thickens and becomes sticky, about 3-4 minutes.
Mark as complete
4.
Coat the Wings
Add the fried chicken wings to the pan with the sauce. Toss well to ensure each piece is evenly coated in the flavorful glaze.
Mark as complete
5.
Serve and Enjoy
Transfer the saucy wings to a serving plate and enjoy them hot with your favorite dips like ranch, blue cheese, or extra BBQ sauce.
Mark as complete
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