Easy Chicken with White Wine Sauce

November 27, 2024

45

easy

4

  • Cook the Chicken:
    • Heat oil in a 10-inch skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 10 minutes. Remove the chicken from the skillet and set aside.
  • Sauté the Aromatics:
    • Add the shallot and thyme to the same skillet. Stir and cook for about 30 seconds, until fragrant.
  • Deglaze the Pan:
    • Pour in the white wine and stir, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for about 2 minutes, reducing it by half.
  • Add Broth and Simmer:
    • Stir in the concentrated broth and mix well. Return the chicken to the skillet, spooning some of the sauce over the top.
  • Finish Cooking:
    • Simmer the chicken in the sauce for about 5 minutes, or until fully cooked and tender. The internal temperature should reach 165°F (74°C).
  • Serve:
    • Plate the chicken and drizzle the white wine sauce over the top. Pair with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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Ingredients:

Adjust Servings
2packets flavor concentrated chicken broth swanson®
1cup wine dry white
1tablespoon thyme leaves fresh, chopped
1tablespoon olive oil
1 shallot minced
1.25pounds chicken breast halves boneless, skinless

Directions

1.
Cook the Chicken
Heat oil in a 10-inch skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 10 minutes. Remove the chicken from the skillet and set aside.
Mark as complete
2.
Sauté the Aromatics
Add the shallot and thyme to the same skillet. Stir and cook for about 30 seconds, until fragrant.
Mark as complete
3.
Deglaze the Pan
Pour in the white wine and stir, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for about 2 minutes, reducing it by half.
Mark as complete
4.
Add Broth and Simmer
Stir in the concentrated broth and mix well. Return the chicken to the skillet, spooning some of the sauce over the top.
Mark as complete
5.
Finish Cooking
Simmer the chicken in the sauce for about 5 minutes, or until fully cooked and tender. The internal temperature should reach 165°F (74°C).
Mark as complete
6.
Serve
Plate the chicken and drizzle the white wine sauce over the top. Pair with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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