Easy Crispy Oven Chicken
eatoplan
December 3, 2024
This Easy Crispy Oven Chicken is a foolproof way to get a golden, crunchy coating without the mess of frying. Crushed croutons create a flavorful, crispy crust, while the oven ensures the chicken stays juicy and tender on the inside.
Perfect for busy weeknights or casual gatherings, this dish is simple to prepare yet full of flavor. Serve it hot with your favorite sides, or enjoy it at room temperature for a satisfying meal that’s great for meal prep or picnics!
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Ingredients:
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| 3pounds chicken pieces | |
| 1.5cups croutons crushed, fine | |
| 0.5cup milk |
Directions
1.
Prepare the Coating
1. Place croutons in a large freezer bag and crush them finely using a rolling pin or your hands. | 2. Pour the crushed croutons into a pie plate for easy coating.
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2.
Coat the Chicken
1. Dip each piece of chicken into milk, ensuring it's fully coated. | 2. Transfer the chicken to the plate of crushed croutons, pressing lightly to ensure an even coating on all sides.
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3.
Bake
1. Arrange the coated chicken pieces on a baking dish, spacing them out evenly. | 2. Bake in a preheated oven at 375°F (190°C) for 1 hour, or until the chicken is cooked through and the coating is golden and crispy.
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4.
Serve
Let the chicken cool slightly before serving. It’s also delicious served at room temperature, making it perfect for picnics!
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