Easy Crispy Oven Chicken

December 3, 2024

45

easy

7

  • Prepare the Coating:
    • Place croutons in a large freezer bag and crush them finely using a rolling pin or your hands.
    • Pour the crushed croutons into a pie plate for easy coating.
  • Coat the Chicken:
    • Dip each piece of chicken into milk, ensuring it’s fully coated.
    • Transfer the chicken to the plate of crushed croutons, pressing lightly to ensure an even coating on all sides.
  • Bake:
    • Arrange the coated chicken pieces on a baking dish, spacing them out evenly.
    • Bake in a preheated oven at 375°F (190°C) for 1 hour, or until the chicken is cooked through and the coating is golden and crispy.
  • Serve:
    • Let the chicken cool slightly before serving. It’s also delicious served at room temperature, making it perfect for picnics!
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Ingredients:

Adjust Servings
3pounds chicken pieces
1.5cups croutons crushed, fine
0.5cup milk

Directions

1.
Prepare the Coating
1. Place croutons in a large freezer bag and crush them finely using a rolling pin or your hands. | 2. Pour the crushed croutons into a pie plate for easy coating.
Mark as complete
2.
Coat the Chicken
1. Dip each piece of chicken into milk, ensuring it's fully coated. | 2. Transfer the chicken to the plate of crushed croutons, pressing lightly to ensure an even coating on all sides.
Mark as complete
3.
Bake
1. Arrange the coated chicken pieces on a baking dish, spacing them out evenly. | 2. Bake in a preheated oven at 375°F (190°C) for 1 hour, or until the chicken is cooked through and the coating is golden and crispy.
Mark as complete
4.
Serve
Let the chicken cool slightly before serving. It’s also delicious served at room temperature, making it perfect for picnics!
Mark as complete
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