Easy Homemade Oreo Cookies

In a large bowl, combine all the cookie ingredients. Mix thoroughly, but if it's too much to handle at once, try mixing in smaller batches until fully combined.

Roll the dough into balls. For more cookies, keep the balls smaller, but feel free to adjust to your preference. Place the balls on a baking sheet, spacing them evenly.

Preheat the oven to 325°F (163°C). Bake the cookies for 8-10 minutes, or until they’re set and slightly golden on the edges.

Once out of the oven, gently flatten each cookie with a spatula or the back of a spoon. Let them cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.

In a separate bowl, use an electric mixer to beat the icing ingredients until smooth and fluffy. Feel free to add extra flavoring (like mint extract) or food coloring for a fun twist, like mint green icing for a refreshing twist!

Once the cookies have cooled, spread a generous amount of icing on the flat side of one cookie, then sandwich it with another cookie.

Store the assembled cookies in the refrigerator or freezer for a chilled treat. Enjoy your homemade Oreos!