Easy Onion Cheese Rounds

November 27, 2024

45

easy

8

These Easy Onion Cheese Rounds are a savory, bite-sized appetizer that’s simple to make and guaranteed to impress. Crispy rounds of toasted bread are topped with a creamy, flavorful mixture of sweet onion, tangy Parmigiano-Reggiano, mayonnaise, and fresh parsley.

After a quick broil, the topping turns golden and bubbly, creating a melty, cheesy layer with a deliciously crisp base. Perfect for parties, gatherings, or a cozy snack, these warm, toasty rounds disappear fast—so make plenty!

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Ingredients:

Adjust Servings

	0.5small onion sweet, yellow, finely chopped
	0.5cup mayonnaise
	3tbsp parmesan cheese freshly grated
	2tbsp parsley fresh, finely chopped
	8servings sea salt and pepper freshly ground
	8slices bread white

Directions

1.

Prepare the Oven and Ingredients

1. Preheat your oven to 350°F (175°C). | 2. In a medium bowl, mix together the onion, mayonnaise, Parmigiano-Reggiano, and parsley. Season with salt and pepper to taste.

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2.

Prepare the Bread

1. Remove the crusts from the bread slices. | 2. Using a 1-inch round cookie cutter, cut the bread into 32 rounds. | 3. Arrange the bread rounds on a cookie sheet in a single layer.

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3.

Bake the Bread Rounds

Bake the bread rounds in the preheated oven for 10-15 minutes, or until golden and crispy. Do not flip the bread rounds during baking.

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4.

Prepare for Broiling

1. Preheat your broiler to high. | 2. Spread about 1 teaspoon of the onion mixture onto each toasted bread round.

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5.

Broil and Serve

1. Sprinkle extra Parmigiano-Reggiano over the onion mixture on each round. | 2. Place the bread rounds under the broiler for 1-2 minutes, or until the cheese is melted and golden brown. | 3. Serve immediately while warm.

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