Easy Onion Cheese Rounds

eatoplan

November 27, 2024

45

easy

8

Side Dish

Prepare the Oven and Ingredients:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the onion, mayonnaise, Parmigiano-Reggiano, and parsley. Season with salt and pepper to taste.
Prepare the Bread:
- Remove the crusts from the bread slices.
- Using a 1-inch round cookie cutter, cut the bread into 32 rounds.
- Arrange the bread rounds on a cookie sheet in a single layer.
Bake the Bread Rounds:
- Bake the bread rounds in the preheated oven for 10-15 minutes, or until golden and crispy. Do not flip the bread rounds during baking.
Prepare for Broiling:
- Preheat your broiler to high.
- Spread about 1 teaspoon of the onion mixture onto each toasted bread round.
Broil and Serve:
- Sprinkle extra Parmigiano-Reggiano over the onion mixture on each round.
- Place the bread rounds under the broiler for 1-2 minutes, or until the cheese is melted and golden brown.
- Serve immediately while warm.

Reviews

Ingredients:

Adjust Servings

	0.5small onion sweet, yellow, finely chopped
	0.5cup mayonnaise
	3tbsp parmesan cheese freshly grated
	2tbsp parsley fresh, finely chopped
	8servings sea salt and pepper freshly ground
	8slices bread white

Directions

1.

Prepare the Oven and Ingredients

1. Preheat your oven to 350°F (175°C). | 2. In a medium bowl, mix together the onion, mayonnaise, Parmigiano-Reggiano, and parsley. Season with salt and pepper to taste.

Mark as complete

2.

Prepare the Bread

1. Remove the crusts from the bread slices. | 2. Using a 1-inch round cookie cutter, cut the bread into 32 rounds. | 3. Arrange the bread rounds on a cookie sheet in a single layer.

Mark as complete

3.

Bake the Bread Rounds

Bake the bread rounds in the preheated oven for 10-15 minutes, or until golden and crispy. Do not flip the bread rounds during baking.

Mark as complete

4.

Prepare for Broiling

1. Preheat your broiler to high. | 2. Spread about 1 teaspoon of the onion mixture onto each toasted bread round.

Mark as complete

5.

Broil and Serve

1. Sprinkle extra Parmigiano-Reggiano over the onion mixture on each round. | 2. Place the bread rounds under the broiler for 1-2 minutes, or until the cheese is melted and golden brown. | 3. Serve immediately while warm.

Mark as complete