Easy Skillet Filet Mignon Steak Tacos
eatoplan
December 11, 2024
These Easy Skillet Filet Mignon Steak Tacos are a simple yet luxurious take on classic street tacos, featuring tender, perfectly seasoned filet mignon slices. The steaks are pan-seared to perfection, ensuring a rich, juicy bite in every taco.
Served on warm corn tortillas, these tacos can be customized with guacamole, sour cream, shredded cheese, or a fresh squeeze of lime for an extra burst of flavor. Whether for a weeknight dinner or a casual gathering, these steak tacos are quick to prepare, incredibly flavorful, and sure to impress!
Ingredients:
Adjust Servings
| 2tbsp sou cream | |
| 1tbsp olive oil extra virgin | |
| 16oz filet mignon steaks | |
| 2tbsp guacamole | |
| 4servings cracked pepper black | |
| 2tbsp cheddar cheese shredded | |
| 4 corn tortillas white |
Directions
1.
Prepare the Steak
1. Heat a skillet over medium-low heat.
2. Rub the filet mignon steaks with olive oil and season generously with cracked black pepper.
2. Rub the filet mignon steaks with olive oil and season generously with cracked black pepper.
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2.
Cook the Steaks
1. Place the steaks in the heated skillet and cook slowly to your desired doneness.
For medium doneness, cook about 7 minutes per side. Adjust timing based on the thickness of the steaks.
2. Remove the steaks from the heat and allow them to rest for a few minutes.
3. Slice the steaks thinly and lengthwise.
For medium doneness, cook about 7 minutes per side. Adjust timing based on the thickness of the steaks.
2. Remove the steaks from the heat and allow them to rest for a few minutes.
3. Slice the steaks thinly and lengthwise.
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3.
Warm the Tortillas
In a clean skillet over medium heat, warm the corn tortillas for about 30 seconds per side until pliable and slightly toasted.
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4.
Assemble the Tacos
1. Top each tortilla with slices of steak.
2. Add your favorite toppings such as guacamole, sour cream, and shredded cheese.
2. Add your favorite toppings such as guacamole, sour cream, and shredded cheese.
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5.
Serve and Enjoy
Serve immediately while warm. Pair with fresh salsa or a squeeze of lime for an extra burst of flavor.
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