Easy Skillet Filet Mignon Steak Tacos

December 11, 2024

20

easy

4

  • Prepare the Steak:
    • Heat a skillet over medium-low heat.
    • Rub the filet mignon steaks with olive oil and season generously with cracked black pepper.
  • Cook the Steaks:
    • Place the steaks in the heated skillet and cook slowly to your desired doneness.
      • For medium doneness, cook about 7 minutes per side. Adjust timing based on the thickness of the steaks.
    • Remove the steaks from the heat and allow them to rest for a few minutes.
    • Slice the steaks thinly and lengthwise.
  • Warm the Tortillas:
    • In a clean skillet over medium heat, warm the corn tortillas for about 30 seconds per side until pliable and slightly toasted.
  • Assemble the Tacos:
    • Top each tortilla with slices of steak.
    • Add your favorite toppings such as guacamole, sour cream, and shredded cheese.
  • Serve and Enjoy:
    • Serve immediately while warm. Pair with fresh salsa or a squeeze of lime for an extra burst of flavor.
Reviews

Ingredients:

Adjust Servings
2tbsp sou cream
1tbsp olive oil extra virgin
16oz filet mignon steaks
2tbsp guacamole
4servings cracked pepper black
2tbsp cheddar cheese shredded
4 corn tortillas white

Directions

1.
Prepare the Steak
1. Heat a skillet over medium-low heat. | 2. Rub the filet mignon steaks with olive oil and season generously with cracked black pepper.
Mark as complete
2.
Cook the Steaks
1. Place the steaks in the heated skillet and cook slowly to your desired doneness. | For medium doneness, cook about 7 minutes per side. Adjust timing based on the thickness of the steaks. | 2. Remove the steaks from the heat and allow them to rest for a few minutes. | 3. Slice the steaks thinly and lengthwise.
Mark as complete
3.
Warm the Tortillas
In a clean skillet over medium heat, warm the corn tortillas for about 30 seconds per side until pliable and slightly toasted.
Mark as complete
4.
Assemble the Tacos
1. Top each tortilla with slices of steak. | 2. Add your favorite toppings such as guacamole, sour cream, and shredded cheese.
Mark as complete
5.
Serve and Enjoy
Serve immediately while warm. Pair with fresh salsa or a squeeze of lime for an extra burst of flavor.
Mark as complete
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