Easy Slow Cooker Chicken Tortilla Soup

  • Cook the Soup:
    • Place all ingredients into your slow cooker, cover, and cook on low for 6 hours.
  • Serve and Garnish:
    • Once done, ladle the soup into bowls. Top with tortilla chips, a dollop of sour cream, shredded cheese, diced avocado, or any of your favorite toppings. Enjoy!
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Ingredients:

Adjust Servings
2pounds chicken breast
1medium onion finely chopped, ()
2teaspoon chili powder
28ounces tomatoes crushed
24ounces chicken broth
15ounces kernel corn drained, ()
4ounces chilis diced, green, ()
15ounces black beans drained, ()
0.25cup cilantro chopped, (freshly )

Directions

1.
Cook the Soup
Place all ingredients into your slow cooker, cover, and cook on low for 6 hours.
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2.
Serve and Garnish
Once done, ladle the soup into bowls. Top with tortilla chips, a dollop of sour cream, shredded cheese, diced avocado, or any of your favorite toppings. Enjoy!
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