Easy Slow Cooker Chicken Tortilla Soup
- Cook the Soup:
- Place all ingredients into your slow cooker, cover, and cook on low for 6 hours.
- Serve and Garnish:
- Once done, ladle the soup into bowls. Top with tortilla chips, a dollop of sour cream, shredded cheese, diced avocado, or any of your favorite toppings. Enjoy!
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Ingredients:
Adjust Servings
2pounds chicken breast | |
1medium onion finely chopped, () | |
2teaspoon chili powder | |
28ounces tomatoes crushed | |
24ounces chicken broth | |
15ounces kernel corn drained, () | |
4ounces chilis diced, green, () | |
15ounces black beans drained, () | |
0.25cup cilantro chopped, (freshly ) |
Directions
1.
Cook the Soup
Place all ingredients into your slow cooker, cover, and cook on low for 6 hours.
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2.
Serve and Garnish
Once done, ladle the soup into bowls. Top with tortilla chips, a dollop of sour cream, shredded cheese, diced avocado, or any of your favorite toppings. Enjoy!
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