Easy Slow Cooker Chicken Tortilla Soup
eatoplan
November 14, 2024
This Easy Slow Cooker Chicken Tortilla Soup is the perfect set-it-and-forget-it comfort meal packed with bold Tex-Mex flavors. With tender chicken, hearty beans, tangy tomatoes, and aromatic spices all simmered together, this soup delivers rich taste with minimal effort.
After a few hours in the slow cooker, the ingredients meld into a deliciously satisfying broth. Ladle it into bowls and finish with crunchy tortilla chips, melty cheese, creamy avocado, or a dollop of sour cream for the ultimate customizable topping bar. It’s a warm, fuss-free dinner that feels like a fiesta in a bowl!
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Ingredients:
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| 2pounds chicken breast | |
| 1medium onion finely chopped, () | |
| 2teaspoon chili powder | |
| 28ounces tomatoes crushed | |
| 24ounces chicken broth | |
| 15ounces kernel corn drained, () | |
| 4ounces chilis diced, green, () | |
| 15ounces black beans drained, () | |
| 0.25cup cilantro chopped, (freshly ) |
Directions
1.
Cook the Soup
Place all ingredients into your slow cooker, cover, and cook on low for 6 hours.
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2.
Serve and Garnish
Once done, ladle the soup into bowls. Top with tortilla chips, a dollop of sour cream, shredded cheese, diced avocado, or any of your favorite toppings. Enjoy!
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