Easy Vegetable Beef Soup

December 2, 2024

150

hard

8

  • Prepare the Base:
    • In a large pot, bring 4 quarts of water to a boil.
  • Add the Beef:
    • While waiting for the water to boil, cut the beef short ribs into bite-sized pieces and add them to the pot.
  • Add the Vegetables and Seasonings:
    • Once the beef is in, add the diced tomatoes, potatoes, diced onion, parsley, garlic powder, beef bouillon cubes, Italian seasoning, salt, pepper, Worcestershire sauce, celery salt, and bay leaves. Stir to combine.
  • Add Additional Vegetables and Pasta:
    • Add the carrots, celery, black-eyed peas, butter beans, corn, and macaroni to the pot. Stir to combine.
  • Bring to a Boil:
    • Increase the heat to high, stirring occasionally, until the soup comes to a boil.
  • Simmer:
    • Once boiling, cover the pot with a lid and lower the heat to maintain a simmer. Continue to cook for 1.5 to 2 hours, stirring occasionally, until the flavors have melded and the vegetables are tender.
  • Serve:
    • Taste and adjust seasoning as needed before serving.
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Ingredients:

Adjust Servings
3lbs beef short ribs boneless
0.5cup elbow macaroni uncooked
16cups water 4 qts
28oz canned tomatoes diced, canned
1cup potatoes diced
1cup on carrots sliced, thin
1cup celery sliced, thin
1.5cups onion chopped
15oz kernal corn uncooked, ()
15oz butter beans canned
15oz eyed peas black, canned
2 bay leaves
1Tbsp garlic powder
1tsp celery salt
1Tbsp worcestershire sauce
1Tbsp salt
1Tbsp ground pepper fresh
1Tbsp seasoning italian
2 beef bouillon cubes
2Tbsp parsley dried, fresh

Directions

1.
Prepare the Base
In a large pot, bring 4 quarts of water to a boil.
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2.
Add the Beef
While waiting for the water to boil, cut the beef short ribs into bite-sized pieces and add them to the pot.
Mark as complete
3.
Add the Vegetables and Seasonings
Once the beef is in, add the diced tomatoes, potatoes, diced onion, parsley, garlic powder, beef bouillon cubes, Italian seasoning, salt, pepper, Worcestershire sauce, celery salt, and bay leaves. Stir to combine.
Mark as complete
4.
Add Additional Vegetables and Pasta
Add the carrots, celery, black-eyed peas, butter beans, corn, and macaroni to the pot. Stir to combine.
Mark as complete
5.
Bring to a Boil
Increase the heat to high, stirring occasionally, until the soup comes to a boil.
Mark as complete
6.
Simmer
Once boiling, cover the pot with a lid and lower the heat to maintain a simmer. Continue to cook for 1.5 to 2 hours, stirring occasionally, until the flavors have melded and the vegetables are tender.
Mark as complete
7.
Serve
Taste and adjust seasoning as needed before serving.
Mark as complete
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