Endive Appetizer with Blue Cheese, Dried Cranberries and Walnuts

December 20, 2024

20

easy

8

  • Toast the Walnuts:
    • Place walnuts in a dry skillet over medium heat.
    • Toast for about 2 minutes, stirring occasionally, until fragrant.
    • Remove from heat and let cool.
  • Arrange the Platters:
    • On one platter, arrange apple slices.
    • On another platter, arrange the endive leaves.
  • Prepare the Topping:
    • In a medium bowl, combine the cooled walnuts, dried cranberries, and blue cheese. Mix gently.
  • Assemble the Appetizer:
    • Spoon about 1 tablespoon of the cheese mixture onto each endive leaf.
    • Drizzle with a drop or two of balsamic dressing.
  • Serve:
    • Place the remaining cheese, walnuts, and cranberries in a bowl and serve alongside the apple slices.
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Ingredients:

Adjust Servings
2large apples cored, sliced
2tablespoons balsamic vinaigrette light
1 belgian endive
0.75cup cheese blue, crumbled
1cup cranberries dried
0.5cup walnut pieces toasted

Directions

1.
Toast the Walnuts
1. Place walnuts in a dry skillet over medium heat. | 2. Toast for about 2 minutes, stirring occasionally, until fragrant. | 3. Remove from heat and let cool.
Mark as complete
2.
Arrange the Platters
1. On one platter, arrange apple slices. | 2. On another platter, arrange the endive leaves.
Mark as complete
3.
Prepare the Topping
In a medium bowl, combine the cooled walnuts, dried cranberries, and blue cheese. Mix gently.
Mark as complete
4.
Assemble the Appetizer
1. Spoon about 1 tablespoon of the cheese mixture onto each endive leaf. | 2. Drizzle with a drop or two of balsamic dressing.
Mark as complete
5.
Serve
Place the remaining cheese, walnuts, and cranberries in a bowl and serve alongside the apple slices.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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