Endive Appetizer with Blue Cheese, Dried Cranberries and Walnuts

This Endive Appetizer with Blue Cheese, Dried Cranberries, and Walnuts is a simple yet elegant dish that perfectly balances crunchy, tangy, and creamy flavors. Toasted walnuts add a rich nuttiness, while dried cranberries provide a touch of sweetness that complements the bold, savory blue cheese. The mixture is delicately spooned onto fresh endive leaves, creating a light and refreshing bite with a drizzle of balsamic dressing for added depth.

Served alongside crisp apple slices and extra toppings, this appetizer is ideal for holiday gatherings, wine pairings, or sophisticated snacking. Easy to assemble and packed with flavor, it’s a must-try dish for those who love a balance of sweet and savory in every bite!