Farfalle with Peas, Ham and Cream
eatoplan
December 10, 2024
This Farfalle with Peas, Ham, and Cream is a rich and satisfying pasta dish that blends creamy textures with a hint of smokiness from the ham. The tender farfalle pasta perfectly absorbs the buttery cream sauce, while the sweet peas add a pop of freshness to balance the flavors.
Topped with grated cheese for an extra layer of indulgence, this dish is quick to prepare and makes a perfect weeknight meal. Serve it hot with a side of garlic bread or a crisp salad for a restaurant-worthy experience at home!
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Ingredients:
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| 1teaspoon butter | |
| 3slices ham diced | |
| 4servings farfalle pasta or any shape pasta desired | |
| 0.5cup heavy cream canned, ( milk can be a substitute) | |
| 0.5cup parmesan cheese | |
| 1cup peas frozen | |
| 4servings salt and pepper |
Directions
1.
Cook the Pasta
Cook the farfalle pasta according to the package directions. Drain and set aside.
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2.
Prepare the Sauce
1. In a skillet, melt butter over medium heat. | 2. Add the peas and diced ham, sautéing for about 5 minutes, until heated through and lightly browned. | 3. Stir in the cream, salt, and pepper. Continue to cook for 5 to 10 minutes, allowing the sauce to thicken slightly.
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3.
Combine Pasta and Sauce
1. Once the pasta is cooked and drained, return it to the pan. | 2. Pour the sauce over the pasta and stir well to coat the noodles evenly.
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4.
Finish and Serve
1. Add grated cheese to the pasta and stir until melted and incorporated. | 2. Serve hot and enjoy your creamy farfalle with peas, ham, and cream!
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