Farfalle with Peas, Ham and Cream

December 10, 2024

30

easy

4

  • Cook the Pasta:
    • Cook the farfalle pasta according to the package directions. Drain and set aside.
  • Prepare the Sauce:
    • In a skillet, melt butter over medium heat.
    • Add the peas and diced ham, sautéing for about 5 minutes, until heated through and lightly browned.
    • Stir in the cream, salt, and pepper. Continue to cook for 5 to 10 minutes, allowing the sauce to thicken slightly.
  • Combine Pasta and Sauce:
    • Once the pasta is cooked and drained, return it to the pan.
    • Pour the sauce over the pasta and stir well to coat the noodles evenly.
  • Finish and Serve:
    • Add grated cheese to the pasta and stir until melted and incorporated.
    • Serve hot and enjoy your creamy farfalle with peas, ham, and cream!
Reviews

Ingredients:

Adjust Servings
1teaspoon butter
3slices ham diced
4servings farfalle pasta or any shape pasta desired
0.5cup heavy cream canned, ( milk can be a substitute)
0.5cup parmesan cheese
1cup peas frozen
4servings salt and pepper

Directions

1.
Cook the Pasta
Cook the farfalle pasta according to the package directions. Drain and set aside.
Mark as complete
2.
Prepare the Sauce
1. In a skillet, melt butter over medium heat. | 2. Add the peas and diced ham, sautéing for about 5 minutes, until heated through and lightly browned. | 3. Stir in the cream, salt, and pepper. Continue to cook for 5 to 10 minutes, allowing the sauce to thicken slightly.
Mark as complete
3.
Combine Pasta and Sauce
1. Once the pasta is cooked and drained, return it to the pan. | 2. Pour the sauce over the pasta and stir well to coat the noodles evenly.
Mark as complete
4.
Finish and Serve
1. Add grated cheese to the pasta and stir until melted and incorporated. | 2. Serve hot and enjoy your creamy farfalle with peas, ham, and cream!
Mark as complete
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