Ferrero Raffaello Coconut Candy Balls

• Mix the Dry Ingredients:
  • In a large mixing bowl, thoroughly combine the graham cracker crumbs, coconut flakes, chopped hazelnuts, and powdered sugar.
• Combine Wet Ingredients:
  • Stir in the milk and melted butter into the dry mixture. Mix well until all ingredients are fully combined and form a dough.
• Chill the Dough:
  • Cover the bowl with plastic wrap or a lid and chill the dough in the refrigerator for 1 hour. This will make it easier to shape.
• Shape the Cookie Balls:
  • After chilling, use your hands to shape small portions of the dough into bite-sized balls. Roll each ball in additional coconut flakes to coat them evenly.
• Refrigerate:
  • Place the coated cookie balls on a plate or tray and refrigerate for at least 2 hours to firm up.
• Serve:
  • Enjoy your delicious coconut hazelnut cookie balls as a sweet treat!
• Storage:
  • Store any leftovers in a tightly covered container in the refrigerator for up to a few days.

Tip:

• For an extra twist, try adding chocolate chips or a splash of vanilla extract to the dough before chilling! Enjoy!