Fish Pie With Fresh and Smoked Salmon

November 6, 2024

45

medium

2

  1. Prepare Potatoes:
    • Peel and cut potatoes into chunks. Boil in salted water for about 15 minutes or until tender. Drain.
  2. Mash Potatoes:
    • Add butter, horseradish, and 2 tablespoons of milk to the potatoes. Mash until smooth, adding a bit more milk if needed. Set aside.
  3. Poach Fresh Salmon:
    • In a medium skillet, add the fresh salmon with enough water to almost cover. Add lemon juice, bay leaf, and a few peppercorns. Cover and poach for 12–15 minutes, or until the salmon is opaque and flakes easily. Remove and cut into large chunks.
  4. Prepare Smoked Salmon:
    • Roughly chop the smoked salmon and set aside.
  5. Cook Cabbage Mixture:
    • In a large skillet, heat a little oil over medium heat. Sauté the onion until tender. Add cabbage and cook, stirring, for 2–3 minutes.
    • Pour in white wine, chicken stock, and herbs. Cover and simmer for 10 minutes.
  6. Thicken the Cabbage Mixture:
    • Dissolve cornstarch in a bit of water. Add to the cabbage mixture, stirring until thickened. Remove from heat, stir in yogurt, and mix until well combined.
  7. Combine and Assemble:
    • Add both types of salmon to the cabbage mixture, stirring gently to combine. Spoon this mixture into a baking dish.
  8. Top and Bake:
    • Spread the mashed potatoes over the salmon and cabbage mixture. Bake at 400°F (200°C) for 15 minutes, or until the top is golden brown.
  9. Serve and Enjoy!
Reviews

Ingredients:

Adjust Servings
1 bay leaf
0.5teaspoon peppercorns black
1tablespoon butter
1cup chicken stock
2teaspoons cornstarch dissolved in 1 tbs water
1teaspoon chives dried
1teaspoon tarragon dried
0.5cup greek plain
1tablespoon horseradish
1teaspoon lemon juice
3tablespoons milk
1tablespoon olive oil
1 onion chopped
2medium potatoes
4ounces salmon smoked, dry
8ounces salmon fresh
8ounces savoy cabbage sliced
0.5cup white wine

Directions

1.
Prepare Potatoes
Peel and cut potatoes into chunks. Boil in salted water for about 15 minutes or until tender. Drain.
Mark as complete
2.
Mash Potatoes
Add butter, horseradish, and 2 tablespoons of milk to the potatoes. Mash until smooth, adding a bit more milk if needed. Set aside.
Mark as complete
3.
Poach Fresh Salmon
In a medium skillet, add the fresh salmon with enough water to almost cover. Add lemon juice, bay leaf, and a few peppercorns. Cover and poach for 12–15 minutes, or until the salmon is opaque and flakes easily. Remove and cut into large chunks.
Mark as complete
4.
Prepare Smoked Salmon
Roughly chop the smoked salmon and set aside.
Mark as complete
5.
Cook Cabbage Mixture
1. In a large skillet, heat a little oil over medium heat. Sauté the onion until tender. Add cabbage and cook, stirring, for 2–3 minutes. | 2. Pour in white wine, chicken stock, and herbs. Cover and simmer for 10 minutes.
Mark as complete
6.
Thicken the Cabbage Mixture
Dissolve cornstarch in a bit of water. Add to the cabbage mixture, stirring until thickened. Remove from heat, stir in yogurt, and mix until well combined.
Mark as complete
7.
Combine and Assemble
Add both types of salmon to the cabbage mixture, stirring gently to combine. Spoon this mixture into a baking dish.
Mark as complete
8.
Top and Bake
Spread the mashed potatoes over the salmon and cabbage mixture. Bake at 400°F (200°C) for 15 minutes, or until the top is golden brown.
Mark as complete
9.
Serve and Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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