Flank Steak with Herbed Salsa

November 12, 2024

45

medium

4

Prepare the Salsa:

  • In a medium bowl, combine the tomatoes, scallions, cilantro, jalapeño, garlic, and lemon-lime juice.
  • Season the salsa with salt and freshly ground black pepper to taste. Set aside.

Prepare the Steak:

  • Season the flank steak with salt and pepper on both sides.

Cook the Steak:

  • Lightly oil the bottom of a grill pan using a brush or spray, then heat the pan over high heat until hot.
  • Add the flank steak to the pan and cook for about 3 minutes per side, or until the outside is nicely charred and the inside is medium-rare.

Rest and Slice the Steak:

  • Transfer the steak to a carving board and let it rest for 5 minutes.
  • After resting, thinly slice the steak across the grain.

Serve:

  • Serve the sliced steak with the herbed salsa on top or on the side. Enjoy!
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Ingredients:

Adjust Servings
1cup cilantro finely chopped
4servings extra virgin olive oil
1pound flank steak
3 garlic clove minced
0.5large jalapeno whole, minced, seeded, ( 1 if brave)
0.5 juice of lemon
0.5 juice of lime
4servings salt and pepper
4 scallions white, finely chopped
2medium tomatoes finely chopped

Directions

1.
Prepare the Salsa
1. In a medium bowl, combine the tomatoes, scallions, cilantro, jalapeño, garlic, and lemon-lime juice. | 2. Season the salsa with salt and freshly ground black pepper to taste. Set aside.
Mark as complete
2.
Prepare the Steak
Season the flank steak with salt and pepper on both sides.
Mark as complete
3.
Cook the Steak
1. Lightly oil the bottom of a grill pan using a brush or spray, then heat the pan over high heat until hot. | 2. Add the flank steak to the pan and cook for about 3 minutes per side, or until the outside is nicely charred and the inside is medium-rare.
Mark as complete
4.
Rest and Slice the Steak
1. Transfer the steak to a carving board and let it rest for 5 minutes. | 2. After resting, thinly slice the steak across the grain.
Mark as complete
5.
Serve
Serve the sliced steak with the herbed salsa on top or on the side. Enjoy!
Mark as complete
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