Flour-Less Peanut Butter Cookies

October 16, 2024

45

easy

24

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  • Mix the Ingredients:
    • In a large mixing bowl, combine all the ingredients.
    • Stir well until the mixture is fully combined and smooth.
  • Prepare the Cookie Sheet:
    • Lightly grease a cookie sheet with cooking spray or line it with parchment paper for easier cleanup.
  • Drop the Cookie Dough:
    • Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart to allow for spreading.
  • Bake the Cookies:
    • Bake in the preheated oven for about 12 minutes, or until the edges are lightly golden. The cookies will remain soft to the touch in the center.
  • Cool the Cookies:
    • Once baked, remove the cookie sheet from the oven and allow the cookies to cool on the sheet for a few minutes.
    • Then, transfer the cookies to a wire rack to cool completely.
  • Yield:
    • This recipe yields approximately 24 cookies.
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Ingredients:

Adjust Servings
1cup peanut butter
0.5cup honey
1large egg
1teaspoon baking soda
0.5teaspoon vanilla extract

Directions

1.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mark as complete
2.
Mix the Ingredients
1. In a large mixing bowl, combine all the ingredients. | 2. Stir well until the mixture is fully combined and smooth.
Mark as complete
3.
Prepare the Cookie Sheet
Lightly grease a cookie sheet with cooking spray or line it with parchment paper for easier cleanup.
Mark as complete
4.
Drop the Cookie Dough
Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart to allow for spreading.
Mark as complete
5.
Bake the Cookies
Bake in the preheated oven for about 12 minutes, or until the edges are lightly golden. The cookies will remain soft to the touch in the center.
Mark as complete
6.
Cool the Cookies
1. Once baked, remove the cookie sheet from the oven and allow the cookies to cool on the sheet for a few minutes. | 2. Then, transfer the cookies to a wire rack to cool completely.
Mark as complete
7.
Yield
This recipe yields approximately 24 cookies.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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