French Toast Croissants with Strawberries

November 15, 2024

20

easy

4

  • Prepare the Orange Butter:
    • In a small mixing bowl, beat together all the orange butter ingredients on medium speed, scraping the bowl often, until light and fluffy (about 1 to 2 minutes). Set aside.
  • Make the Egg Mixture:
    • In a shallow pie pan, whisk together the milk, eggs, and 1 teaspoon of orange peel.
  • Cook the Croissants:
    • Heat a 10-inch skillet or griddle over medium heat and melt 2 tablespoons of butter.
    • Dip 4 croissant halves into the egg mixture, turning to coat both sides.
    • Place the croissant halves, cut side down, in the skillet.
    • Cook for 3 to 4 minutes on each side, turning once, until golden brown.
    • Remove the croissants from the skillet and place them on a serving platter to keep warm.
  • Finish Cooking the Remaining Croissants:
    • Repeat the process with the remaining 2 tablespoons of butter and the remaining 4 croissant halves.
  • Serve:
    • Dust the cooked croissants with powdered sugar and serve with a dollop of the orange butter.
Reviews

Ingredients:

Adjust Servings
0.25cup butter
0.5cup butter softened
4 croissants plain, split
2 eggs slightly beaten
0.33333334cup milk
1teaspoon orange peel grated
0.25cup powdered sugar
4servings strawberries fresh, sliced

Directions

1.
Prepare the Orange Butter
In a small mixing bowl, beat together all the orange butter ingredients on medium speed, scraping the bowl often, until light and fluffy (about 1 to 2 minutes). Set aside.
Mark as complete
2.
Make the Egg Mixture
In a shallow pie pan, whisk together the milk, eggs, and 1 teaspoon of orange peel.
Mark as complete
3.
Cook the Croissants
1. Heat a 10-inch skillet or griddle over medium heat and melt 2 tablespoons of butter. | 2. Dip 4 croissant halves into the egg mixture, turning to coat both sides. | 3. Place the croissant halves, cut side down, in the skillet. | 4. Cook for 3 to 4 minutes on each side, turning once, until golden brown. | 5. Remove the croissants from the skillet and place them on a serving platter to keep warm.
Mark as complete
4.
Finish Cooking the Remaining Croissants
Repeat the process with the remaining 2 tablespoons of butter and the remaining 4 croissant halves.
Mark as complete
5.
Serve
Dust the cooked croissants with powdered sugar and serve with a dollop of the orange butter.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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