Fresh and Simple Swai Ceviche
eatoplan
December 3, 2024
- Marinate the Fish:
- Place the diced swai fish in a bowl and cover it with lime juice.
- Refrigerate for at least 3 hours, allowing the fish to “cook” in the acidity of the lime juice.
- Once ready, strain the fish to remove excess juice.
- Prepare the Vegetables:
- Combine the chopped vegetables (such as tomatoes, onions, and peppers) in a separate bowl.
- Add the remaining lime juice and mix well.
- Assemble the Ceviche:
- Gently stir in the marinated fish and fresh cilantro.
- Drizzle with olive oil and add a dollop of chile-garlic sauce for a hint of heat.
- Toss everything gently to combine.
- Season and Serve:
- Add salt and pepper to taste.
- Serve chilled with tortilla chips, over a crisp salad, or as desired. Enjoy this bright and refreshing dish!
Reviews
Ingredients:
Adjust Servings
| 1 avocado diced | |
| 0.25teaspoon chile-garlic paste | |
| 1Tb cilantro chopped | |
| 1lb swai fillets diced | |
| 2 juice of lime juiced | |
| 4servings olive oil | |
| 4servings salt and pepper | |
| 1cup shallot diced, red, (or) | |
| 1medium tomato seeded, finely chopped |
Directions
1.
Marinate the Fish
1. Place the diced swai fish in a bowl and cover it with lime juice. | 2. Refrigerate for at least 3 hours, allowing the fish to "cook" in the acidity of the lime juice. | 3. Once ready, strain the fish to remove excess juice.
Mark as complete
2.
Prepare the Vegetables
1. Combine the chopped vegetables (such as tomatoes, onions, and peppers) in a separate bowl. | 2. Add the remaining lime juice and mix well.
Mark as complete
3.
Assemble the Ceviche
1. Gently stir in the marinated fish and fresh cilantro. | 2. Drizzle with olive oil and add a dollop of chile-garlic sauce for a hint of heat. | 3. Toss everything gently to combine.
Mark as complete
4.
Season and Serve
1. Add salt and pepper to taste. | 2. Serve chilled with tortilla chips, over a crisp salad, or as desired. Enjoy this bright and refreshing dish!
Mark as complete
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