Fresh Herb Omelette

December 9, 2024

45

easy

1

  • Prepare the Eggs:
    • Crack the eggs into a bowl. Add a pinch of black pepper.
    • Whisk thoroughly, ensuring the yolks and whites are fully combined.
  • Heat the Pan:
    • Place a non-stick skillet over medium-high heat.
    • Add enough olive oil to coat the bottom of the pan evenly.
  • Cook the Eggs:
    • Pour the whisked eggs into the hot pan.
    • Allow them to cook for 1-2 minutes until the edges are set and the surface is no longer bubbly but still slightly moist.
  • Flip the Omelette:
    • Gently flip the omelette using a spatula, cooking the other side until firm and fully cooked, about 1 minute.
  • Serve and Top:
    • Transfer the omelette to a plate.
    • Sprinkle with fresh herbs or your preferred toppings.
    • Fold and enjoy immediately!
Reviews

Ingredients:

Adjust Servings
2 eggs
0.25teaspoon pepper black
0.125cup green onion chopped
4 cherry tomatoes
1sprig basil fresh, chopped
0.125cup parmesan cheese shredded
1serving olive oil

Directions

1.
Prepare the Eggs
1. Crack the eggs into a bowl. Add a pinch of black pepper. | 2. Whisk thoroughly, ensuring the yolks and whites are fully combined.
Mark as complete
2.
Heat the Pan
1. Place a non-stick skillet over medium-high heat. | 2. Add enough olive oil to coat the bottom of the pan evenly.
Mark as complete
3.
Cook the Eggs
1. Pour the whisked eggs into the hot pan. | 2. Allow them to cook for 1-2 minutes until the edges are set and the surface is no longer bubbly but still slightly moist.
Mark as complete
4.
Flip the Omelette
Gently flip the omelette using a spatula, cooking the other side until firm and fully cooked, about 1 minute.
Mark as complete
5.
Serve and Top
1. Transfer the omelette to a plate. | 2. Sprinkle with fresh herbs or your preferred toppings. | 3. Fold and enjoy immediately!
Mark as complete
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