Fresh Herb Omelette
eatoplan
December 9, 2024
This Classic Olive Oil Omelette is a simple yet flavorful dish that’s perfect for breakfast, brunch, or a quick protein-packed meal. Light, fluffy eggs cooked in olive oil create a silky texture, while a pinch of black pepper enhances the flavor.
Enjoy this omelette on its own or elevate it with fresh herbs, cheese, or sautéed vegetables. Pair it with toast or a fresh salad for a satisfying, wholesome meal!
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Ingredients:
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| 2 eggs | |
| 0.25teaspoon pepper black | |
| 0.125cup green onion chopped | |
| 4 cherry tomatoes | |
| 1sprig basil fresh, chopped | |
| 0.125cup parmesan cheese shredded | |
| 1serving olive oil |
Directions
1.
Prepare the Eggs
1. Crack the eggs into a bowl. Add a pinch of black pepper. | 2. Whisk thoroughly, ensuring the yolks and whites are fully combined.
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2.
Heat the Pan
1. Place a non-stick skillet over medium-high heat. | 2. Add enough olive oil to coat the bottom of the pan evenly.
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3.
Cook the Eggs
1. Pour the whisked eggs into the hot pan. | 2. Allow them to cook for 1-2 minutes until the edges are set and the surface is no longer bubbly but still slightly moist.
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4.
Flip the Omelette
Gently flip the omelette using a spatula, cooking the other side until firm and fully cooked, about 1 minute.
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5.
Serve and Top
1. Transfer the omelette to a plate. | 2. Sprinkle with fresh herbs or your preferred toppings. | 3. Fold and enjoy immediately!
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