Fresh Tomato Mozzarella Side Salad
eatoplan
November 7, 2024
- Slice Mozzarella and Tomatoes:
- Cut the mozzarella and tomatoes into 1/2-inch thick slices.
- Arrange Layers:
- On a serving platter, alternate the mozzarella and tomato slices in a row or circle.
- Drizzle and Season:
- Drizzle olive oil evenly over the slices, followed by a light drizzle of balsamic vinegar. Sprinkle a pinch of kosher salt on top.
- Prepare Basil Strips:
- Stack 4 basil leaves, roll them tightly, and slice thinly on a diagonal to create basil ribbons. Gently loosen the ribbons.
- Garnish and Serve:
- Sprinkle the basil ribbons over the salad. Serve chilled for a refreshing touch.
Reviews
Ingredients:
Adjust Servings
| 0.25cup balsamic vinegar | |
| 4 basil leaves fresh, shredded, finely chopped | |
| 0.5cup extra virgin olive oil | |
| 8servings kosher salt or any other coarse salt) | |
| 16oz bel gioioso mozzarella fresh | |
| 4 6 roma tomatoes |
Directions
1.
Slice Mozzarella and Tomatoes
Cut the mozzarella and tomatoes into 1/2-inch thick slices.
Mark as complete
2.
Arrange Layers
On a serving platter, alternate the mozzarella and tomato slices in a row or circle.
Mark as complete
3.
Drizzle and Season
Drizzle olive oil evenly over the slices, followed by a light drizzle of balsamic vinegar. Sprinkle a pinch of kosher salt on top.
Mark as complete
4.
Prepare Basil Strips
Stack 4 basil leaves, roll them tightly, and slice thinly on a diagonal to create basil ribbons. Gently loosen the ribbons.
Mark as complete
5.
Garnish and Serve
Sprinkle the basil ribbons over the salad. Serve chilled for a refreshing touch.
Mark as complete
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