Fried Bee Hoon / Vermicelli
eatoplan
November 15, 2024
This Fried Bee Hoon (Vermicelli) is a quick and savory noodle stir-fry that’s loaded with flavor and texture. Thin rice vermicelli noodles are tossed in a delicious blend of soy sauce, sugar, white pepper, and aromatics, making each bite flavorful and satisfying.
Tender chicken, succulent shrimp, and a hint of golden garlic add richness, while fresh bean sprouts and spring onions bring a crisp, refreshing finish. Perfect for lunch, dinner, or even a party platter, this classic Southeast Asian dish is both comforting and easy to prepare. Serve hot and enjoy!
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Ingredients:
Adjust Servings
| 8medium shrimp deveined | |
| 1handful bean sprouts | |
| 2 garlic cloves chopped | |
| 2stalks spring onions chopped, ( to 2- inches lengths) | |
| 3servings chicken breast meat boneless, chopped | |
| 1small carrot chopped | |
| 3servings corn/ olive oil | |
| 1Dashes flavoured pepper white | |
| 4tablespoons soy sauce | |
| 1tablespoon cornstarch to marinate chicken | |
| 1 tablepsoon sugar | |
| 1packet vermicelli (follow packet's cooking instructions) | |
| 0.5cup water | |
| 1tablespoon sambal oelek (I use Thai Choice brand) | |
| 1tablespoon sambal oelek (I use Thai Choice brand) |
Directions
1.
Prepare Ingredients
1. Mix sugar, white pepper, soy sauce, and water in a small bowl. Set aside. | 2. Marinate chicken pieces with cornstarch in another bowl.
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2.
Cook the Protein
1. Heat up a wok over medium-high heat and add cooking oil. | 2. Stir-fry chopped garlic until aromatic and light golden brown. | 3. Add the marinated chicken to the wok and stir-fry until fully cooked. | 4. Toss in the shrimp and stir-fry until pink and fully cooked.
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3.
Add Noodles and Seasoning
1. Add soaked or pre-cooked vermicelli (bee hoon) to the wok. | 2. Pour in the prepared seasoning mixture and toss continuously to coat the noodles evenly.
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4.
Final Touches
1. Stir-fry for about 3 minutes, or until the noodles are tender and well-seasoned. | 2. Add bean sprouts and spring onions, tossing until the bean sprouts are just cooked but still crunchy.
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5.
Serve Hot
Transfer to a serving plate and enjoy your savory, aromatic fried bee hoon immediately!
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