Fried Bee Hoon / Vermicelli

November 15, 2024

45

medium

3

Prepare Ingredients:

  • Mix sugar, white pepper, soy sauce, and water in a small bowl. Set aside.
  • Marinate chicken pieces with cornstarch in another bowl.

Cook the Protein:

  • Heat up a wok over medium-high heat and add cooking oil.
  • Stir-fry chopped garlic until aromatic and light golden brown.
  • Add the marinated chicken to the wok and stir-fry until fully cooked.
  • Toss in the shrimp and stir-fry until pink and fully cooked.

Add Noodles and Seasoning:

  • Add soaked or pre-cooked vermicelli (bee hoon) to the wok.
  • Pour in the prepared seasoning mixture and toss continuously to coat the noodles evenly.

Final Touches:

  • Stir-fry for about 3 minutes, or until the noodles are tender and well-seasoned.
  • Add bean sprouts and spring onions, tossing until the bean sprouts are just cooked but still crunchy.

Serve Hot:

  • Transfer to a serving plate and enjoy your savory, aromatic fried bee hoon immediately!
Reviews

Ingredients:

Adjust Servings
8medium shrimp deveined
1handful bean sprouts
2 garlic cloves chopped
2stalks spring onions chopped, ( to 2- inches lengths)
3servings chicken breast meat boneless, chopped
1small carrot chopped
3servings corn/ olive oil
1Dashes flavoured pepper white
4tablespoons soy sauce
1tablespoon cornstarch to marinate chicken
1 tablepsoon sugar
1packet vermicelli (follow packet's cooking instructions)
0.5cup water
1tablespoon sambal oelek (I use Thai Choice brand)
1tablespoon sambal oelek (I use Thai Choice brand)

Directions

1.
Prepare Ingredients
1. Mix sugar, white pepper, soy sauce, and water in a small bowl. Set aside. | 2. Marinate chicken pieces with cornstarch in another bowl.
Mark as complete
2.
Cook the Protein
1. Heat up a wok over medium-high heat and add cooking oil. | 2. Stir-fry chopped garlic until aromatic and light golden brown. | 3. Add the marinated chicken to the wok and stir-fry until fully cooked. | 4. Toss in the shrimp and stir-fry until pink and fully cooked.
Mark as complete
3.
Add Noodles and Seasoning
1. Add soaked or pre-cooked vermicelli (bee hoon) to the wok. | 2. Pour in the prepared seasoning mixture and toss continuously to coat the noodles evenly.
Mark as complete
4.
Final Touches
1. Stir-fry for about 3 minutes, or until the noodles are tender and well-seasoned. | 2. Add bean sprouts and spring onions, tossing until the bean sprouts are just cooked but still crunchy.
Mark as complete
5.
Serve Hot
Transfer to a serving plate and enjoy your savory, aromatic fried bee hoon immediately!
Mark as complete
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