Fried String Cheese Sticks
eatoplan
December 20, 2024
These Fried String Cheese Sticks are a crispy, gooey, and delicious snack that’s perfect for parties, appetizers, or a quick indulgence. Each string cheese stick is dredged in flour, coated in egg wash, and rolled in breadcrumbs, creating a crunchy outer layer that locks in the melty cheese.
Fried to golden perfection at 350°F (175°C) in just seconds, these cheese sticks are best served hot with pizza sauce or marinara for dipping. Whether you’re making them for a game night or a fun snack, these easy-to-make, crowd-pleasing cheese sticks are guaranteed to be a hit!
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Ingredients:
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| 4 individual string cheese sticks | |
| 0.25cup flour | |
| 1tablespoon egg +2 water (egg wash) | |
| 0.5cup seasoned bread crumbs italian | |
| 1serving vegetable oil for frying |
Directions
1.
Prepare the Cheese Sticks
Dredge each string cheese stick in flour, shaking off any excess.
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2.
Coat with Egg Wash
Dip the floured cheese sticks into the egg wash, ensuring they are fully coated.
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3.
Coat with Breadcrumbs
Roll the egg-coated cheese sticks in breadcrumbs, pressing lightly to ensure an even coat.
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4.
Fry the Cheese Sticks
1. Heat oil in a deep pan or fryer to about 350°F (175°C). | 2. Fry the cheese sticks in the hot oil for 20 seconds on one side, then flip and fry for another 20 seconds, or until golden and crispy on all sides.
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5.
Serve
1. Remove the cheese sticks from the oil and drain on paper towels. | 2. Serve immediately with pizza sauce or marinara for dipping! Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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