Fried String Cheese Sticks

December 20, 2024

45

easy

1

  • Prepare the Cheese Sticks:
    • Dredge each string cheese stick in flour, shaking off any excess.
  • Coat with Egg Wash:
    • Dip the floured cheese sticks into the egg wash, ensuring they are fully coated.
  • Coat with Breadcrumbs:
    • Roll the egg-coated cheese sticks in breadcrumbs, pressing lightly to ensure an even coat.
  • Fry the Cheese Sticks:
    • Heat oil in a deep pan or fryer to about 350°F (175°C).
    • Fry the cheese sticks in the hot oil for 20 seconds on one side, then flip and fry for another 20 seconds, or until golden and crispy on all sides.
  • Serve:
    • Remove the cheese sticks from the oil and drain on paper towels.
    • Serve immediately with pizza sauce or marinara for dipping! Enjoy!
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Ingredients:

Adjust Servings
4 individual string cheese sticks
0.25cup flour
1tablespoon egg +2 water (egg wash)
0.5cup seasoned bread crumbs italian
1serving vegetable oil for frying

Directions

1.
Prepare the Cheese Sticks
Dredge each string cheese stick in flour, shaking off any excess.
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2.
Coat with Egg Wash
Dip the floured cheese sticks into the egg wash, ensuring they are fully coated.
Mark as complete
3.
Coat with Breadcrumbs
Roll the egg-coated cheese sticks in breadcrumbs, pressing lightly to ensure an even coat.
Mark as complete
4.
Fry the Cheese Sticks
1. Heat oil in a deep pan or fryer to about 350°F (175°C). | 2. Fry the cheese sticks in the hot oil for 20 seconds on one side, then flip and fry for another 20 seconds, or until golden and crispy on all sides.
Mark as complete
5.
Serve
1. Remove the cheese sticks from the oil and drain on paper towels. | 2. Serve immediately with pizza sauce or marinara for dipping! Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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