Frittata with Mushrooms, Thyme and Parmigiano Cheese

December 11, 2024

45

medium

8

  • Preheat the Oven:
    • Set the oven to 350°F (175°C). Later, you’ll switch it to “Broil.”
  • Prepare the Skillet:
    • Heat an 8-inch ovenproof skillet over medium-high heat.
    • Lightly coat the pan with cooking spray or butter.
  • Sauté the Vegetables:
    • Add the mushrooms and green onions to the skillet.
    • Sauté for about 12 minutes or until the mushrooms are nicely browned.
  • Make the Egg Mixture:
    • In a medium bowl, whisk together the eggs and egg replacement.
    • Add the half-and-half, grated Parmigiano cheese, thyme, and any other desired herbs.
    • Season with salt and pepper, then whisk until well combined.
  • Combine and Cook:
    • Pour the egg mixture into the skillet with the sautéed mushrooms and green onions.
    • Reduce heat to medium and cook, covered, for about 6 minutes or until the top is mostly set with a slight jiggle in the center.
  • Bake the Frittata:
    • Transfer the skillet to the oven and bake at 350°F for 5-10 minutes, or until the frittata is fully set and no longer runny on top.
  • Broil for a Golden Finish:
    • Switch the oven to “Broil” and place the skillet on the lowest rack.
    • Broil for about 2 minutes, or until the top turns golden brown. Keep a close eye to avoid over-browning.
  • Serve:
    • Let the frittata cool slightly before slicing. Serve warm and enjoy the creamy, herbaceous flavors!
Reviews

Ingredients:

Adjust Servings
0.75cup egg replacement
3jumbo eggs
16ounces mushrooms fresh, trimmed, sliced, (of your choice)
1.5tablespoons thyme leaves fresh, chopped
6 green onions sliced
8servings ground pepper fresh, black, to taste
0.25cup half and half whole, canned, (or you can use milk)
0.5cup parmigiano cheese fresh, finely grated
8servings salt

Directions

1.
Preheat the Oven
Set the oven to 350°F (175°C). Later, you’ll switch it to "Broil."
Mark as complete
2.
Prepare the Skillet
1. Heat an 8-inch ovenproof skillet over medium-high heat. | 2. Lightly coat the pan with cooking spray or butter.
Mark as complete
3.
Sauté the Vegetables
1. Add the mushrooms and green onions to the skillet. | 2. Sauté for about 12 minutes or until the mushrooms are nicely browned.
Mark as complete
4.
Make the Egg Mixture
1. In a medium bowl, whisk together the eggs and egg replacement. | 2. Add the half-and-half, grated Parmigiano cheese, thyme, and any other desired herbs. | 3. Season with salt and pepper, then whisk until well combined.
Mark as complete
5.
Combine and Cook
1. Pour the egg mixture into the skillet with the sautéed mushrooms and green onions. | 2. Reduce heat to medium and cook, covered, for about 6 minutes or until the top is mostly set with a slight jiggle in the center.
Mark as complete
6.
Bake the Frittata
Transfer the skillet to the oven and bake at 350°F for 5-10 minutes, or until the frittata is fully set and no longer runny on top.
Mark as complete
7.
Broil for a Golden Finish
1. Switch the oven to "Broil" and place the skillet on the lowest rack. | 2. Broil for about 2 minutes, or until the top turns golden brown. Keep a close eye to avoid over-browning.
Mark as complete
8.
Serve
Let the frittata cool slightly before slicing. Serve warm and enjoy the creamy, herbaceous flavors!
Mark as complete
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