Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous

For the Pork Chops:

1. Marinate the Pork:
   • Trim the pork chops of excess fat. Rub both sides with garam masala until evenly coated.
   • Place the chops on a plate, cover with plastic wrap, and refrigerate for 6-8 hours to allow the flavors to penetrate.
2. Prepare the Mint Yogurt:
   • Chop the fresh mint and stir it into the Greek yogurt. Cover and refrigerate for the same time as the pork chops to let the flavors meld.
3. Cook the Pork Chops:
   • Preheat your broiler or grill.
   • If using the broiler, spray the broiler rack with nonstick cooking spray. Broil the pork chops for about 5 minutes per side, until the internal temperature reaches 145°F.
   • If grilling, cook over direct heat until well marked on both sides. Move to indirect heat, loosely cover with foil, and cook until the internal temperature reaches 145°F.
   • Once cooked, remove the chops from the heat and allow them to rest for 3 minutes before serving.
4. Serve:
   • Serve the pork chops hot with a generous spoonful of mint yogurt on the side.

For the Spiced Couscous:

1. Prepare the Couscous:
   • In a medium saucepan, bring the broth, raisins, olive oil, cumin, cayenne, and salt to a boil.
   • Stir in the couscous, bring it back to a boil, then immediately remove from heat. Cover the saucepan and let it sit for 5 minutes.
2. Finish and Serve:
   • After 5 minutes, fluff the couscous with a fork.
   • Stir in the toasted sesame seeds and lemon juice.
   • Serve alongside the pork chops.

Tip: For added freshness, garnish the couscous with chopped parsley or cilantro right before serving!