German Goulash

• Prep the Meat:
  Cut the roast into 1-inch cubes.
• Brown the Meat and Onions:
  In a Dutch oven, heat oil over medium-high heat. Add the beef cubes and onions, browning them evenly.
• Add Ingredients:
  Pour in water, add bouillon cubes, flour, tomato sauce, paprika, and pepper. Stir until well combined.
• Simmer:
  Lower the heat to a gentle simmer. Cover and cook for 2 hours, or until the meat is tender and the sauce has thickened.
• Serve:
  Spoon the stew over cooked egg noodles, and enjoy warm.

Crockpot Option:
Transfer browned meat and onions to a crockpot, add remaining ingredients, and cook on low for 6-8 hours until tender.