Ginger Chicken Stir-Fry

November 12, 2024

45

medium

6

Marinate the Chicken:

  • In a shallow baking dish, combine teriyaki sauce and water.
  • Add chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 2 hours.

Stir-Fry the Chicken and Onion:

  • Drain the marinade from the chicken.
  • In a large skillet or wok, heat oil over medium-high heat.
  • Add the marinated chicken and onion, stir-frying until the chicken is slightly browned.

Add Vegetables and Ginger:

  • Stir in fresh vegetables, ginger, and wine. Cover and let simmer for 4–5 minutes, or until the vegetables are tender-crisp. (For a shortcut, you can use a 16-ounce package of frozen mixed vegetables of your choice.)

Thicken the Sauce:

  • In a small bowl, mix cornstarch with water until smooth.
  • Gradually pour the cornstarch mixture into the skillet, stirring constantly, until the sauce thickens.

Serve:

  • Spoon the stir-fry over hot rice and enjoy the savory, gingery flavors!
Reviews

Ingredients:

Adjust Servings
16ounces broccoli/cauliflower/carrots frozen, ( packaged mixture)
1pound chicken breasts cut into 1-½ inch pieces, (skinned and boned)
1cup chicken broth
3cups brown rice hot, cooked
1tablespoon cornstarch
2teaspoon ground ginger
1medium onion cut into 8 wedges
0.25cup teriyaki sauce
0.75cup vegetable oil
3cups water

Directions

1.
Marinate the Chicken
1. In a shallow baking dish, combine teriyaki sauce and water. | 2. Add chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 2 hours.
Mark as complete
2.
Stir-Fry the Chicken and Onion
1. Drain the marinade from the chicken. | 2. In a large skillet or wok, heat oil over medium-high heat. | 3. Add the marinated chicken and onion, stir-frying until the chicken is slightly browned.
Mark as complete
3.
Add Vegetables and Ginger
Stir in fresh vegetables, ginger, and wine. Cover and let simmer for 4–5 minutes, or until the vegetables are tender-crisp. (For a shortcut, you can use a 16-ounce package of frozen mixed vegetables of your choice.)
Mark as complete
4.
Thicken the Sauce
1. In a small bowl, mix cornstarch with water until smooth. | 2. Gradually pour the cornstarch mixture into the skillet, stirring constantly, until the sauce thickens.
Mark as complete
5.
Serve
Spoon the stir-fry over hot rice and enjoy the savory, gingery flavors!
Mark as complete
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