Gingerbread

eatoplan

October 28, 2024

45

medium

14

Side Dish

Prepare the Batter:
- In a mixing bowl, combine molasses, salad oil, sugar, spices, and salt. Mix well.
- Add the eggs to the mixture and beat until combined.
- In a separate small bowl, dissolve the baking soda in 1/8 cup of boiling water, then stir it into the batter.
- Gradually add the flour and the remaining water to the mixture. Stir until smooth; the batter will be thin.
Bake the Gingerbread:
- Pour the batter into a greased 9″x13″ baking pan.
- Bake in a preheated oven at 350°F (175°C) until a toothpick inserted in the center comes out clean, about 30-40 minutes.
- Once baked, allow the gingerbread to cool slightly before serving. It can be enjoyed hot or cold.
Make the Glaze (Optional):
- In a saucepan, combine 1 stick of butter, 1/4 cup of milk, and 1 cup of brown sugar.
- Mix the ingredients together and bring to a boil. Let it boil for about 4 minutes, stirring occasionally.
Serve:
- Drizzle the warm glaze over the gingerbread before serving, if desired. Enjoy!

Reviews

Ingredients:

Adjust Servings

	1cup molasses
	1Dash salt
	2 eggs
	1cup salad oil
	1cup sugar
	2teaspoons soda
	1.5cups water boiling
	2cups flour
	1teaspoon ginger
	1teaspoon cinnamon

Directions

1.

Prepare the Batter

1. In a mixing bowl, combine molasses, salad oil, sugar, spices, and salt. Mix well. | 2. Add the eggs to the mixture and beat until combined. | 3. In a separate small bowl, dissolve the baking soda in 1/8 cup of boiling water, then stir it into the batter. | 4. Gradually add the flour and the remaining water to the mixture. Stir until smooth; the batter will be thin.

Mark as complete

2.

Bake the Gingerbread

1. Pour the batter into a greased 9"x13" baking pan. | 2. Bake in a preheated oven at 350°F (175°C) until a toothpick inserted in the center comes out clean, about 30-40 minutes. | 3. Once baked, allow the gingerbread to cool slightly before serving. It can be enjoyed hot or cold.

Mark as complete

3.

Make the Glaze (Optional)

1. In a saucepan, combine 1 stick of butter, 1/4 cup of milk, and 1 cup of brown sugar. | 2. Mix the ingredients together and bring to a boil. Let it boil for about 4 minutes, stirring occasionally.

Mark as complete

4.