Gluten Free Cinnamon Apple Muffins
eatoplan
November 5, 2024
Prepare the Apples:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the chopped apples with cinnamon, nutmeg, cloves, lemon juice, and agave. Stir to coat the apples evenly.
Prepare the Batter:
- In a large mixing bowl, add the yellow cake mix, eggs, and water. Stir until the mixture is smooth and well combined.
- Fold the spiced apple mixture into the batter until evenly distributed.
Bake the Muffins:
- Line a muffin tin with baking cups and fill each cup about three-quarters full with batter.
- Bake in the preheated oven for 18-23 minutes, or until a toothpick inserted in the center comes out clean.
Serve:
- Let the muffins cool slightly before serving. Enjoy your freshly baked apple cinnamon muffins!
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Ingredients:
Adjust Servings
| 1box betty crocker's cake mix gluten free, yellow | |
| 3 eggs | |
| 0.5cup water | |
| 1tablespoon cinnamon | |
| 1teaspoon nutmeg | |
| 0.25teaspoon ground cloves | |
| 0.5teaspoon lemon juice | |
| 3 granny smith apples | |
| 2tablespoons agave nectar |
Directions
1.
Prepare the Apples
1. Preheat your oven to 350°F (175°C). | 2. In a medium bowl, combine the chopped apples with cinnamon, nutmeg, cloves, lemon juice, and agave. Stir to coat the apples evenly.
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2.
Prepare the Batter
1. In a large mixing bowl, add the yellow cake mix, eggs, and water. Stir until the mixture is smooth and well combined. | 2. Fold the spiced apple mixture into the batter until evenly distributed.
Mark as complete
3.
Bake the Muffins
1. Line a muffin tin with baking cups and fill each cup about three-quarters full with batter. | 2. Bake in the preheated oven for 18-23 minutes, or until a toothpick inserted in the center comes out clean.
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4.
Serve
Let the muffins cool slightly before serving. Enjoy your freshly baked apple cinnamon muffins!
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