Gluten Free Waffles

October 22, 2024

45

medium

8

  • Combine Dry Ingredients:
    • In a large mixing bowl, whisk together all the dry ingredients until well combined. This ensures an even distribution of the baking powder and any spices.
  • Incorporate Wet Ingredients:
    • Gradually add the wet ingredients to the dry mixture. Stir gently until just combined; be careful not to overmix—some lumps are okay! This will keep your waffles light and fluffy.
  • Preheat the Waffle Maker:
    • Preheat your waffle maker according to the manufacturer’s instructions.
  • Cook the Waffles:
    • Lightly grease the waffle maker with cooking spray or a small amount of oil to prevent sticking.
    • Pour the batter onto the center of the preheated waffle maker, using enough to cover the surface without overflowing. Close the lid and cook on low heat until the waffles are golden brown and crisp. Cooking times may vary, so keep an eye on them!
  • Serve:
    • Carefully remove the waffles from the maker and serve warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
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Ingredients:

Adjust Servings
3teaspoons baking powder
0.5tsp himalania pink salt
1cup brown rice
0.5cup potato starch
0.25cup tapioca flour
0.5cup coconut oil
1.5cup coconut milk
2tsp honey
0.5teaspoon baking soda
3 eggs

Directions

1.
Combine Dry Ingredients
In a large mixing bowl, whisk together all the dry ingredients until well combined. This ensures an even distribution of the baking powder and any spices.
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2.
Incorporate Wet Ingredients
Gradually add the wet ingredients to the dry mixture. Stir gently until just combined; be careful not to overmix—some lumps are okay! This will keep your waffles light and fluffy.
Mark as complete
3.
Preheat the Waffle Maker
Preheat your waffle maker according to the manufacturer’s instructions.
Mark as complete
4.
Cook the Waffles
1. Lightly grease the waffle maker with cooking spray or a small amount of oil to prevent sticking. | 2. Pour the batter onto the center of the preheated waffle maker, using enough to cover the surface without overflowing. Close the lid and cook on low heat until the waffles are golden brown and crisp. Cooking times may vary, so keep an eye on them!
Mark as complete
5.
Serve
Carefully remove the waffles from the maker and serve warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Mark as complete
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