Goat Cheese and Fig Crostini

eatoplan

October 15, 2024

45

easy

6

Preheat the Oven:
- Set the oven to 425°F (220°C).
Prepare the Baguette:
- Brush both sides of the baguette slices with olive oil and arrange them in a single layer on a baking sheet.
- Bake in the preheated oven for about 10 minutes, or until the slices are golden brown. Keep a close eye on them to prevent burning.
Prepare the Cheese Mixture:
- In a small bowl, use a hand mixer to blend ½ cup of cream cheese with ½ cup of goat cheese until smooth and well combined.
Serve:
- You can either set the blended cheese and fig preserves in separate serving bowls for a “serve-yourself” option, or you can pipe the cheese mixture onto the toasted baguette slices and top with a small spoonful of fig preserves.

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Ingredients:

Adjust Servings

	1 baguette
	4oz cream cheese
	6servings fig preserves
	4oz goat cheese
	0.75cup olive oil

Directions

1.

Preheat the Oven

Set the oven to 425°F (220°C).

Mark as complete

2.

Prepare the Baguette

1. Brush both sides of the baguette slices with olive oil and arrange them in a single layer on a baking sheet. | 2. Bake in the preheated oven for about 10 minutes, or until the slices are golden brown. Keep a close eye on them to prevent burning.

Mark as complete

3.

Prepare the Cheese Mixture

In a small bowl, use a hand mixer to blend ½ cup of cream cheese with ½ cup of goat cheese until smooth and well combined.

Mark as complete

4.

Serve

You can either set the blended cheese and fig preserves in separate serving bowls for a "serve-yourself" option, or you can pipe the cheese mixture onto the toasted baguette slices and top with a small spoonful of fig preserves.

Mark as complete