Goat Cheese, Fig And Proscuitto Crostini

October 28, 2024

45

easy

6

  • Preheat the Oven
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Assemble the Crackers
    • Spread 1 teaspoon of fig jam on each cracker.
    • Place a small piece of prosciutto on top of the fig jam.
    • Slice the goat cheese and place one slice on each cracker.
  • Bake
    • Arrange the assembled crackers on the prepared baking sheet and bake for 10–12 minutes, or until the edges of the cheese start to brown.
  • Finish and Serve
    • Remove from the oven and sprinkle with freshly cracked white pepper for a finishing touch.

Enjoy these deliciously savory bites warm!

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Ingredients:

Adjust Servings
15 biscuit type crackers
1small jar fig jam
2ounces prosciutto shaved
1ounce peppercorns cracked white

Directions

1.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mark as complete
2.
Assemble the Crackers
1. Spread 1 teaspoon of fig jam on each cracker. | 2. Place a small piece of prosciutto on top of the fig jam. | 3. Slice the goat cheese and place one slice on each cracker.
Mark as complete
3.
Bake
Arrange the assembled crackers on the prepared baking sheet and bake for 10–12 minutes, or until the edges of the cheese start to brown.
Mark as complete
4.
Finish and Serve
Remove from the oven and sprinkle with freshly cracked white pepper for a finishing touch.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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