Grandma B’s Rhubarb Cake

October 28, 2024

45

medium

15

  1. Prepare the Cake Batter:
    • In a mixing bowl, combine all cake ingredients until well blended.
  2. Prepare the Baking Pan:
    • Spray a 9×13-inch baking pan with non-stick cooking spray.
  3. Assemble the Cake:
    • Pour the cake batter into the prepared pan.
    • In a separate bowl, mix together sugar, cinnamon, and coconut.
    • Evenly sprinkle the sugar mixture over the top of the cake batter.
    • Add chopped walnuts on top of the mixture.
  4. Bake:
    • Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Serve:
    • Allow the cake to cool slightly, then serve warm. Enjoy!
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Ingredients:

Adjust Servings
0.5cup apple sauce
1teaspoon baking powder
1teaspoon brandy (or vanilla)
1.5cups brown sugar
2teaspoons cinnamon
0.25cup coconut
1 egg
2cups flour all-purpose
4cups rhubarb finely sliced
0.5teaspoon salt
1cup skim milk
0.5cup sugar
0.25cup walnuts chopped

Directions

1.
Prepare the Cake Batter
In a mixing bowl, combine all cake ingredients until well blended.
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2.
Prepare the Baking Pan
Spray a 9x13-inch baking pan with non-stick cooking spray.
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3.
Assemble the Cake
1. Pour the cake batter into the prepared pan. | 2. In a separate bowl, mix together sugar, cinnamon, and coconut. | 3. Evenly sprinkle the sugar mixture over the top of the cake batter. | 4. Add chopped walnuts on top of the mixture.
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4.
Bake
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until a toothpick inserted in the center comes out clean.
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5.
Serve
Allow the cake to cool slightly, then serve warm. Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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