Great Greek Salad

October 15, 2024

45

easy

4

  1. Prepare the Salad Base:
    • In a large salad bowl, combine the diced cucumbers, sliced olives, diced roma tomatoes, chopped sun-dried tomatoes, and thinly sliced red onion.
  2. Dress the Salad:
    • Drizzle in the reserved sun-dried tomato oil and vinegar. Season with salt, pepper, and any additional herbs or spices you desire. Toss gently to combine all ingredients evenly.
  3. Chill the Salad:
    • Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld.
  4. Add Feta Before Serving:
    • Just before serving, gently toss in the crumbled feta cheese. Stir to combine without breaking the feta too much.
  5. Serve:
    • Enjoy your refreshing Mediterranean salad as a side dish or a light main course!
Reviews

Ingredients:

Adjust Servings
6small cucumbers seeded, sliced
1.5cups feta cheese crumbled
1cup kalamata olives pitted, sliced
3cups roma tomatoes diced
0.33333334cup oil sun-dried tomatoes diced, packed, drained
0.5 onion red, sliced
1Tbsp rice vinegar (I had to use apple cider, but I think rice would be better)
0.5tsp greek seasoning

Directions

1.
Prepare the Salad Base
In a large salad bowl, combine the diced cucumbers, sliced olives, diced roma tomatoes, chopped sun-dried tomatoes, and thinly sliced red onion.
Mark as complete
2.
Dress the Salad
Drizzle in the reserved sun-dried tomato oil and vinegar. Season with salt, pepper, and any additional herbs or spices you desire. Toss gently to combine all ingredients evenly.
Mark as complete
3.
Chill the Salad
Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld.
Mark as complete
4.
Add Feta Before Serving
Just before serving, gently toss in the crumbled feta cheese. Stir to combine without breaking the feta too much.
Mark as complete
5.
Serve
Enjoy your refreshing Mediterranean salad as a side dish or a light main course!
Mark as complete
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