Green Beans With Roasted Walnuts and Sweet Cranberries

1. Prepare the Green Beans:
   • Bring a large pot of water to a rolling boil. Add 1 tablespoon of salt.
   • Add the green beans and cook for 4 to 6 minutes, or until they are tender but still crisp.
2. Combine Ingredients:
   • While the green beans are cooking, in a large mixing bowl, combine the oil, nuts, and cranberries.
3. Toss the Green Beans:
   • Once the green beans are cooked, drain them and immediately transfer them to the bowl with the oil and nut mixture.
   • Season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Toss everything together until the green beans are well coated.
4. Serve:
   • Serve the dish warm or at room temperature. Enjoy as a delightful side dish!

Tip:

• For added flavor, consider roasting the nuts before mixing them with the green beans for a crunchier texture and enhanced taste!