Green Chile & Corn Casserole Side Dish

December 2, 2024

35

medium

10

  • Preheat the Oven:
    • Preheat your oven to 400°F. Grease an 8×8 casserole dish with butter or cooking spray.
  • Prepare the Casserole Mixture:
    • In a medium mixing bowl, whisk together sour cream, milk, and thyme until smooth and well combined.
    • Stir in green chiles with their juices, corn, and shredded cheddar cheese. Season generously with salt and pepper, then mix until everything is evenly incorporated.
  • Assemble the Casserole:
    • Pour the mixture into the greased casserole dish, spreading it out evenly.
    • Sprinkle the breadcrumbs evenly over the top.
    • Cut the butter into small cubes and dot the top of the casserole with the butter pieces.
  • Bake:
    • Bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
  • Serve:
    • Let it cool for a few minutes before serving. Enjoy this creamy and flavorful side dish!
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Ingredients:

Adjust Servings
1tablespoon butter
16ounces corn
1.5cups extra sharp cheddar cheese shredded
4ounces chile green, chopped, canned
2tablespoons seasoned bread crumbs italian
10servings kosher salt & pepper fresh, black
0.25cup milk
1cup cream sour
1teaspoon thyme

Directions

1.
Preheat the Oven
Preheat your oven to 400°F. Grease an 8x8 casserole dish with butter or cooking spray.
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2.
Prepare the Casserole Mixture
1. In a medium mixing bowl, whisk together sour cream, milk, and thyme until smooth and well combined. | 2. Stir in green chiles with their juices, corn, and shredded cheddar cheese. Season generously with salt and pepper, then mix until everything is evenly incorporated.
Mark as complete
3.
Assemble the Casserole
1. Pour the mixture into the greased casserole dish, spreading it out evenly. | 2. Sprinkle the breadcrumbs evenly over the top. | 3. Cut the butter into small cubes and dot the top of the casserole with the butter pieces.
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4.
Bake
Bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Mark as complete
5.
Serve
Let it cool for a few minutes before serving. Enjoy this creamy and flavorful side dish!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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