Green Monster Ice Pops
- Blend the Ingredients:
- Add all ingredients into a blender. Blend until smooth and well combined.
- Adjust Sweetness:
- Taste the smoothie mixture. If you prefer a sweeter taste, add 1 to 2 tablespoons of maple syrup or honey. Blend again to incorporate the sweetness.
- Fill the Molds:
- Pour the smoothie mixture into ice pop molds, leaving a little space at the top.
- Insert the Sticks:
- Insert a wooden popsicle stick into each mold, ensuring about a quarter of the stick remains above the mold for easy handling.
- Freeze:
- Place the molds in the freezer and freeze for 2-3 hours, or until completely frozen.
- Serve:
- Once frozen, remove from molds and enjoy your refreshing Green Monster Ice Pops!
Reviews
Ingredients:
Adjust Servings
1.5cup almond milk unsweetened | |
1 avocado | |
2cups baby spinach | |
1 banana | |
1tablespoon honey | |
1cup mango fresh |
Directions
1.
Blend the Ingredients
Add all ingredients into a blender. Blend until smooth and well combined.
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2.
Adjust Sweetness
Taste the smoothie mixture. If you prefer a sweeter taste, add 1 to 2 tablespoons of maple syrup or honey. Blend again to incorporate the sweetness.
Mark as complete
3.
Fill the Molds
Pour the smoothie mixture into ice pop molds, leaving a little space at the top.
Mark as complete
4.
Insert the Sticks
Insert a wooden popsicle stick into each mold, ensuring about a quarter of the stick remains above the mold for easy handling.
Mark as complete
5.
Freeze
Place the molds in the freezer and freeze for 2-3 hours, or until completely frozen.
Mark as complete
6.
Serve
Once frozen, remove from molds and enjoy your refreshing Green Monster Ice Pops!
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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