Green Thai Curry with Beef

October 15, 2024

180

hard

4

  1. Marinate the Beef:
    • In a small bowl, combine soy sauce, oyster sauce, sesame oil, garlic, and ginger to create the marinade.
    • Place the sliced beef in a resealable freezer bag, pour in the marinade, and seal the bag.
    • Marinate the beef in the refrigerator for 2 to 4 hours (the longer, the better for flavor).
  2. Prepare the Vegetables:
    • While the beef is marinating, slice and chop all your vegetables: onion, carrots, bell pepper, mushrooms, snap peas, and bok choy.
  3. Heat the Wok:
    • When ready to cook, heat 2 tablespoons of vegetable oil in a wok over medium-high heat.
  4. Cook the Beef:
    • Remove the beef from the marinade and add it to the hot wok.
    • Cook the beef for about 10 minutes, stirring frequently, until it’s cooked through. Remove the beef from the wok and set aside.
  5. Stir-Fry the Vegetables:
    • In the same wok, add the sliced onions and cook for about 2 minutes until slightly softened.
    • Add the carrots, bell peppers, and mushrooms. Stir-fry until the vegetables are nearly tender.
    • When the vegetables are almost done to your preferred tenderness, add the snap peas and bok choy. Cook for an additional 2 minutes.
    • Remove the vegetables from the wok and set aside.
  6. Make the Curry Sauce:
    • Add the curry paste to the empty wok and heat it through for about 1 minute, stirring continuously.
    • Gradually pour in the coconut milk, whisking until smooth. Bring the mixture to a boil.
  7. Combine Everything:
    • Return the cooked beef to the wok, followed by the stir-fried vegetables. Stir to combine and heat through for another 2-3 minutes.
  8. Serve:
    • Serve the beef and vegetable curry over your choice of noodles or rice. Enjoy!
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Ingredients:

Adjust Servings
4oz baby bok choy trimmed, ()
1can coconut milk
2large carrots thinly sliced, ( diagonal)
2tbsp curry powder green
2tbsp fish sauce
20oz flank steak
2cloves garlic thinly sliced, ()
1tbsp lemon juice
0.5tsp ground lemongrass
4servings oil for cooking in wok
1large onions sliced, ()
1 orange pepper thinly sliced, ()
7oz oyster mushrooms chopped, ()
1 bell pepper red, thinly sliced, ()
1tbsp rice wine vinegar
4oz snap peas thinly sliced, ( diagonal)
3tbsp soy sauce
1 bell pepper yellow, thinly sliced, ()

Directions

1.
Marinate the Beef
1. In a small bowl, combine soy sauce, oyster sauce, sesame oil, garlic, and ginger to create the marinade. | 2. Place the sliced beef in a resealable freezer bag, pour in the marinade, and seal the bag. | 3. Marinate the beef in the refrigerator for 2 to 4 hours (the longer, the better for flavor).
Mark as complete
2.
Prepare the Vegetables
While the beef is marinating, slice and chop all your vegetables: onion, carrots, bell pepper, mushrooms, snap peas, and bok choy.
Mark as complete
3.
Heat the Wok
When ready to cook, heat 2 tablespoons of vegetable oil in a wok over medium-high heat.
Mark as complete
4.
Cook the Beef
1. Remove the beef from the marinade and add it to the hot wok. | 2. Cook the beef for about 10 minutes, stirring frequently, until it's cooked through. Remove the beef from the wok and set aside.
Mark as complete
5.
Stir-Fry the Vegetables
1. In the same wok, add the sliced onions and cook for about 2 minutes until slightly softened. | 2. Add the carrots, bell peppers, and mushrooms. Stir-fry until the vegetables are nearly tender. | 3. When the vegetables are almost done to your preferred tenderness, add the snap peas and bok choy. Cook for an additional 2 minutes. | 4. Remove the vegetables from the wok and set aside.
Mark as complete
6.
Make the Curry Sauce
1. Add the curry paste to the empty wok and heat it through for about 1 minute, stirring continuously. | 2. Gradually pour in the coconut milk, whisking until smooth. Bring the mixture to a boil.
Mark as complete
7.
Combine Everything
Return the cooked beef to the wok, followed by the stir-fried vegetables. Stir to combine and heat through for another 2-3 minutes.
Mark as complete
8.
Serve
Serve the beef and vegetable curry over your choice of noodles or rice. Enjoy!
Mark as complete
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