Grilled Chicken Hunter Style
eatoplan
November 14, 2024
This Grilled Chicken Hunter Style is a rustic and hearty Italian-inspired dish that pairs juicy grilled chicken breasts with a rich vegetable-studded marinara sauce. The chicken is lightly marinated in extra virgin olive oil, then grilled to perfection for a tender and smoky flavor.
Meanwhile, sautéed bell peppers and mushrooms simmer gently in a vibrant marinara sauce, creating a savory topping that’s full of depth and warmth. Once assembled, the dish is finished with a generous sprinkle of freshly grated Romano cheese, adding a sharp, salty kick that ties everything together. It’s a comforting, crowd-pleasing meal perfect for weeknights or casual dinner gatherings.
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Ingredients:
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| 6 chicken breasts boneless | |
| 3ounces extra virgin olive oil | |
| 1 bell pepper green, sliced | |
| 16ounces mamma lombardi's marinara sauce | |
| 4ounces mushrooms washed, sliced | |
| 1 bell pepper red, sliced | |
| 4ounces romano cheese grated | |
| 4servings salt and pepper black, freshly ground, to taste |
Directions
1.
Prepare the Chicken
Coat the chicken breasts with 1 ounce of extra virgin olive oil. Set aside to marinate briefly.
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2.
Cook the Vegetables
In a 2-quart saucepan, heat 2 ounces of extra virgin olive oil over medium heat. Add the green and red bell peppers along with the mushrooms, cooking until they begin to brown slightly.
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3.
Make the Sauce
Pour in Mamma Lombardi's Marinara Sauce and season with salt and freshly ground black pepper. Simmer for about 12 minutes, allowing the flavors to meld.
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4.
Grill the Chicken
Grill the chicken breasts until thoroughly cooked and juicy, ensuring internal temperature reaches 165°F.
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5.
Assemble and Serve
Place the grilled chicken on a serving tray. Ladle the warm marinara and vegetable sauce over the chicken, and top with freshly grated Romano cheese.
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