Grilled Lemon Garlic Chicken

November 4, 2024

45

easy

4

  • Prepare the Chicken
    • Trim any excess fat from the chicken and rinse it under cold water. Pat dry with paper towels.
  • Marinate the Chicken
    • In a bowl, combine the chicken with garlic oil, lemon juice, salt, pepper, and turmeric. Mix well to ensure the chicken is evenly coated.
    • Tip: For best flavor, marinate the chicken in the refrigerator for several hours or overnight. If you’re short on time, let it marinate for at least 1 hour.
  • Preheat the Grill
    • Preheat your grill to medium-high heat.
  • Grill the Chicken
    • Once the grill is hot, place the marinated chicken on the grill. Cook for about 5 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  • Serve
    • Remove the chicken from the grill and let it rest for a few minutes.
    • Plate the chicken and garnish with freshly chopped cilantro or parsley for added flavor and a pop of color.
Reviews

Ingredients:

Adjust Servings
2pounds chicken breast boneless, skinless, organic
0.25cup garlic olive oil (Trader Joe's has a great one, most markets carry it these days)
0.5cup lemon juice canned
2teaspoons tumeric yellow, for a wide range of, canned
4servings salt and pepper to taste
4servings cilantro italian, chopped, for garnish

Directions

1.
Prepare the Chicken
Trim any excess fat from the chicken and rinse it under cold water. Pat dry with paper towels.
Mark as complete
2.
Marinate the Chicken
1. In a bowl, combine the chicken with garlic oil, lemon juice, salt, pepper, and turmeric. Mix well to ensure the chicken is evenly coated. | 2. Tip: For best flavor, marinate the chicken in the refrigerator for several hours or overnight. If you're short on time, let it marinate for at least 1 hour.
Mark as complete
3.
Preheat the Grill
Preheat your grill to medium-high heat.
Mark as complete
4.
Grill the Chicken
Once the grill is hot, place the marinated chicken on the grill. Cook for about 5 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
Mark as complete
5.
Serve
1. Remove the chicken from the grill and let it rest for a few minutes. | 2. Plate the chicken and garnish with freshly chopped cilantro or parsley for added flavor and a pop of color.
Mark as complete
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