Ground Turkey Stuffed Peppers

October 21, 2024

45

medium

4

  • Prepare the Filling:
    • Cook the rice according to package instructions.
    • Once the rice is cooked, knead it together with the remaining filling ingredients until well combined.
  • Stuff the Peppers:
    • Cut the tops off the bell peppers and remove the seeds.
    • Fill each pepper with the prepared rice mixture.
  • Cook the Peppers:
    • Place the stuffed peppers upright in your slow cooker or a large stove-top pot.
    • In a separate bowl, mix together the sauce ingredients.
    • Spoon some of the sauce over the tops of each stuffed pepper and pour the remaining sauce around the peppers.
  • Simmer the Peppers:
    • Cook on medium-low heat for about 1 hour, or until the peppers are tender and the filling is fully heated through.
  • Finish and Serve:
    • Before serving, top each pepper with grated Parmesan cheese and garnish with chopped parsley for presentation.
    • Serve warm and enjoy!
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Ingredients:

Adjust Servings
4 bell peppers your favorite, (choose color!)
1tsp pepper black
8oz tomato sauce canned
8oz canned tomatoes diced, canned
2tbsp parsley dried
2 eggs
1tbsp garlic minced
0.5lb ground beef
0.5lb ground turkey
1 onion diced
0.25cup parmesan cheese grated
0.5cup rice uncooked
1tbsp sugar
8oz tomato soup canned
1tbsp worcestershire sauce

Directions

1.
Prepare the Filling
1. Cook the rice according to package instructions. | 2. Once the rice is cooked, knead it together with the remaining filling ingredients until well combined.
Mark as complete
2.
Stuff the Peppers
1. Cut the tops off the bell peppers and remove the seeds. | 2. Fill each pepper with the prepared rice mixture.
Mark as complete
3.
Cook the Peppers
1. Place the stuffed peppers upright in your slow cooker or a large stove-top pot. | 2. In a separate bowl, mix together the sauce ingredients. | 3. Spoon some of the sauce over the tops of each stuffed pepper and pour the remaining sauce around the peppers.
Mark as complete
4.
Simmer the Peppers
Cook on medium-low heat for about 1 hour, or until the peppers are tender and the filling is fully heated through.
Mark as complete
5.
Finish and Serve
1. Before serving, top each pepper with grated Parmesan cheese and garnish with chopped parsley for presentation. | 2. Serve warm and enjoy!
Mark as complete
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