Guacamole

eatoplan

November 27, 2024

45

medium

4

Prepare the Avocados:
- Slice the avocados in half lengthwise.
- Carefully use a chef’s knife to remove the pits: tap the blade into the pit, twist gently, and lift it out.
- Scoop the avocado flesh into a mixing bowl using a spoon.
Mash and Mix:
- Mash the avocado with a fork until it reaches your desired consistency (chunky or smooth).
- Stir in the finely chopped onion, cilantro, oregano, and basil until evenly mixed.
Season to Taste:
- Add freshly squeezed lime juice, salt, and pepper. Adjust seasoning to your liking.
Serve or Store:
- Serve immediately with tortilla chips, fresh veggies, or as a topping.
- If storing, press plastic wrap directly onto the surface of the guacamole to prevent browning. Refrigerate until ready to serve.

Reviews

Ingredients:

Adjust Servings

	2large haas avocados ripe
	2tablespoons onion finely chopped
	1tablespoon jalapeno pepper seeds removed), finely chopped
	0.25cup cilantro fresh, chopped
	0.5teaspoon salt
	0.125teaspoon pepper black, freshly ground
	1tablespoon lime juice fresh
	1teaspoon basil fresh, chopped
	1teaspoon oregano fresh, chopped

Directions

1.

Prepare the Avocados

1. Slice the avocados in half lengthwise. | 2. Carefully use a chef’s knife to remove the pits: tap the blade into the pit, twist gently, and lift it out. | 3. Scoop the avocado flesh into a mixing bowl using a spoon.

Mark as complete

2.

Mash and Mix

1. Mash the avocado with a fork until it reaches your desired consistency (chunky or smooth). | 2. Stir in the finely chopped onion, cilantro, oregano, and basil until evenly mixed.

Mark as complete

3.

Season to Taste

Add freshly squeezed lime juice, salt, and pepper. Adjust seasoning to your liking.

Mark as complete

4.

Serve or Store

1. Serve immediately with tortilla chips, fresh veggies, or as a topping. | 2. If storing, press plastic wrap directly onto the surface of the guacamole to prevent browning. Refrigerate until ready to serve.

Mark as complete