Guacamole

November 27, 2024

45

medium

4

This Guacamole is a fresh and creamy dip packed with bold flavors from lime juice, herbs, and perfectly ripe avocados. With a balance of smooth and chunky textures, it’s enhanced by finely chopped onions, cilantro, oregano, and basil, creating a deliciously vibrant taste.

Perfect for dipping with tortilla chips, spreading on toast, or as a topping for tacos and burritos, this guacamole is a must-have for any snack or meal. Enjoy it fresh or store it properly to keep its vibrant green color!

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Ingredients:

Adjust Servings
2large haas avocados ripe
2tablespoons onion finely chopped
1tablespoon jalapeno pepper seeds removed), finely chopped
0.25cup cilantro fresh, chopped
0.5teaspoon salt
0.125teaspoon pepper black, freshly ground
1tablespoon lime juice fresh
1teaspoon basil fresh, chopped
1teaspoon oregano fresh, chopped

Directions

1.
Prepare the Avocados
1. Slice the avocados in half lengthwise. | 2. Carefully use a chef’s knife to remove the pits: tap the blade into the pit, twist gently, and lift it out. | 3. Scoop the avocado flesh into a mixing bowl using a spoon.
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2.
Mash and Mix
1. Mash the avocado with a fork until it reaches your desired consistency (chunky or smooth). | 2. Stir in the finely chopped onion, cilantro, oregano, and basil until evenly mixed.
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3.
Season to Taste
Add freshly squeezed lime juice, salt, and pepper. Adjust seasoning to your liking.
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4.
Serve or Store
1. Serve immediately with tortilla chips, fresh veggies, or as a topping. | 2. If storing, press plastic wrap directly onto the surface of the guacamole to prevent browning. Refrigerate until ready to serve.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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