Guinness and Brats

October 30, 2024

55

easy

4

  • Preheat the Grill:
    • Set your grill to a temperature of about 400°F.
  • Prepare the Bratwurst and Onions:
    • In a large cast-iron skillet, place the bratwurst links and add the quartered onions.
  • Add the Guinness:
    • Pour a bottle of Guinness Stout over the brats and onions until they’re nicely coated.
  • Grill and Simmer:
    • Place the skillet on the grill and close the lid. Every 5-10 minutes, lift the lid and toss the brats and onions in the Guinness to ensure even cooking and rich flavor.
  • Finish and Serve:
    • After about 45 minutes to an hour, the brats should be fully cooked and the onions caramelized. Transfer a grilled brat and a generous spoonful of onions onto a hotdog bun.
  • Enjoy:
    • Serve immediately for the best flavor!
Reviews

Ingredients:

Adjust Servings
4servings bratwurst with this recipe)
4servings hotdog buns
2 onions quartered, ()
1T guinness s out beer

Directions

1.
Preheat the Grill
Set your grill to a temperature of about 400°F.
Mark as complete
2.
Prepare the Bratwurst and Onions
In a large cast-iron skillet, place the bratwurst links and add the quartered onions.
Mark as complete
3.
Add the Guinness
Pour a bottle of Guinness Stout over the brats and onions until they’re nicely coated.
Mark as complete
4.
Grill and Simmer
Place the skillet on the grill and close the lid. Every 5-10 minutes, lift the lid and toss the brats and onions in the Guinness to ensure even cooking and rich flavor.
Mark as complete
5.
Finish and Serve
After about 45 minutes to an hour, the brats should be fully cooked and the onions caramelized. Transfer a grilled brat and a generous spoonful of onions onto a hotdog bun.
Mark as complete
6.
Enjoy
Serve immediately for the best flavor!
Mark as complete
Print

Share Your Thoughts