Harvest Hash

October 22, 2024

45

easy

4

  • Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  • Prepare the Yams:
    • In a large bowl, add the yams. Drizzle with olive oil and sprinkle with salt. Toss well to coat.
    • Spread the yams in a single layer on a baking sheet.
    • Roast in the preheated oven for 10-15 minutes, or until tender but not mushy. Once done, remove from the oven and set aside.
  • Cook the Bacon and Onions:
    • In a large frying pan, heat a drizzle of olive oil over medium heat. Add the chopped bacon and cook until it starts to get crispy.
    • Add the diced onion to the pan and sauté until the onions are soft and tender, about 3-4 minutes.
  • Add Apples and Yams:
    • Stir in the diced apples and cook for an additional 3-4 minutes until the apples are slightly softened.
    • Gently fold in the roasted yams and cook for another 6-8 minutes, stirring occasionally, until the yams start to get a little crisp around the edges.
  • Serve:
    • Serve the yams mixture alongside ham steak for a delicious fall-inspired meal. Enjoy!
Reviews

Ingredients:

Adjust Servings
2 sweet potato peeled, cut into cubes)
6 bacon thick cut, cut into pieces)
4servings onion diced, red
2 honey apples crisp, cut into chunks)
4servings evoo (extra virgin olive oil)
4servings kosher salt

Directions

1.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mark as complete
2.
Prepare the Yams
1. In a large bowl, add the yams. Drizzle with olive oil and sprinkle with salt. Toss well to coat. | 2. Spread the yams in a single layer on a baking sheet. | 3. Roast in the preheated oven for 10-15 minutes, or until tender but not mushy. Once done, remove from the oven and set aside.
Mark as complete
3.
Cook the Bacon and Onions
1. In a large frying pan, heat a drizzle of olive oil over medium heat. Add the chopped bacon and cook until it starts to get crispy. | 2. Add the diced onion to the pan and sauté until the onions are soft and tender, about 3-4 minutes.
Mark as complete
4.
Add Apples and Yams
1. Stir in the diced apples and cook for an additional 3-4 minutes until the apples are slightly softened. | 2. Gently fold in the roasted yams and cook for another 6-8 minutes, stirring occasionally, until the yams start to get a little crisp around the edges.
Mark as complete
5.
Serve
Serve the yams mixture alongside ham steak for a delicious fall-inspired meal. Enjoy!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

Print

Share Your Thoughts