Hatch Chile Cornbread Muffins

November 19, 2024

45

medium

12

These Hatch Chile Cornbread Muffins are a spicy, cheesy twist on classic cornbread, packed with bold Southwestern flavor. Made with creamy corn, melted butter, and golden cornmeal, the muffins are tender and moist with a satisfying crumb. Hidden pockets of melty cheese and mild, smoky Hatch green chiles add a delicious surprise in every bite.

Topped with extra cheese and chiles for a savory finish, these muffins are perfect alongside chili, barbecue, or as a flavorful snack all on their own. Whether served warm or at room temp, they’re guaranteed to bring a little heat and a lot of comfort to your table.

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Ingredients:

Adjust Servings

	0.75cup milk
	8oz corn cream-style, canned
	12servings butter melted
	2 eggs fresh, beaten, (thank you Peeps!)
	1.5cups cornmeal white, blue, yellow
	1teaspoon baking powder
	0.5teaspoon baking soda
	1teaspoon salt
	1teaspoon sugar
	1.5cups cheddar cheese and monterrey jack cheese mixed, shredded
	5 chiles fresh, green, deveined, peeled, seeded, chopped

Directions

1.

Prepare the Oven and Pan

1. Preheat your oven to 400°F (200°C). | 2. Line 18 muffin cups with paper liners or grease and flour each cup to prevent sticking.

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2.

Mix the Wet Ingredients

In a medium bowl, combine milk, corn, melted butter, and eggs. Stir until well blended.

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3.

Combine the Dry Ingredients

1. In a large bowl, whisk together cornmeal, baking powder, baking soda, salt, and sugar. | 2. Pour the wet ingredients into the dry mixture and stir just until combined. Be careful not to overmix.

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4.

Assemble the Muffins

1. Spoon a large dollop of batter into each prepared muffin cup, filling about one-third of the way. | 2. Add a small amount of cheese and diced Hatch green chiles to each cup, dividing evenly. Reserve a little of both for topping. | 3. Add another spoonful of batter to cover the fillings, filling each cup about two-thirds full. | 4. Sprinkle the tops with the reserved cheese and green chiles.

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5.

Bake and Serve

1. Bake for 25 to 30 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean. | 2. Allow to cool slightly before serving. Enjoy the perfect balance of savory, spicy, and cheesy flavors!

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