Healthy Black Forest Baked Oatmeal
- Preheat Oven:
- Set your oven to 375°F (190°C).
- Mix Ingredients:
- In a medium bowl, combine all ingredients and stir until well blended.
- Prepare the Muffin Tin:
- Spray a muffin tin with cooking oil. Fill each cup to the top with the oat mixture. This recipe makes about 6–8 oatmeal cakes.
- Bake:
- Bake uncovered for 20 minutes. For a light, crispy top, switch to broil for an additional 3–5 minutes, or until the tops are golden brown.
- Serve and Enjoy:
- Serve warm on their own, or pair with fresh fruit, yogurt, or milk.
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Ingredients:
Adjust Servings
1cup rolled oats instant, (not ) | |
0.5cup applesauce | |
0.5cup milk fat free, (or dairy free milk, to make vegan) | |
0.75cup cherries fresh, pitted, () | |
0.5Tsp vanilla extract | |
0.25cup chocolate chips | |
1Tbsp chia seeds | |
1Tbsp cocoa powder |
Directions
1.
Preheat Oven
Set your oven to 375°F (190°C).
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2.
Mix Ingredients
In a medium bowl, combine all ingredients and stir until well blended.
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3.
Prepare the Muffin Tin
Spray a muffin tin with cooking oil. Fill each cup to the top with the oat mixture. This recipe makes about 6–8 oatmeal cakes.
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4.
Bake
Bake uncovered for 20 minutes. For a light, crispy top, switch to broil for an additional 3–5 minutes, or until the tops are golden brown.
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5.
Serve and Enjoy
Serve warm on their own, or pair with fresh fruit, yogurt, or milk.
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