Healthy Black Forest Baked Oatmeal

  1. Preheat Oven:
    • Set your oven to 375°F (190°C).
  2. Mix Ingredients:
    • In a medium bowl, combine all ingredients and stir until well blended.
  3. Prepare the Muffin Tin:
    • Spray a muffin tin with cooking oil. Fill each cup to the top with the oat mixture. This recipe makes about 6–8 oatmeal cakes.
  4. Bake:
    • Bake uncovered for 20 minutes. For a light, crispy top, switch to broil for an additional 3–5 minutes, or until the tops are golden brown.
  5. Serve and Enjoy:
    • Serve warm on their own, or pair with fresh fruit, yogurt, or milk.
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Ingredients:

Adjust Servings
1cup rolled oats instant, (not )
0.5cup applesauce
0.5cup milk fat free, (or dairy free milk, to make vegan)
0.75cup cherries fresh, pitted, ()
0.5Tsp vanilla extract
0.25cup chocolate chips
1Tbsp chia seeds
1Tbsp cocoa powder

Directions

1.
Preheat Oven
Set your oven to 375°F (190°C).
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2.
Mix Ingredients
In a medium bowl, combine all ingredients and stir until well blended.
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3.
Prepare the Muffin Tin
Spray a muffin tin with cooking oil. Fill each cup to the top with the oat mixture. This recipe makes about 6–8 oatmeal cakes.
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4.
Bake
Bake uncovered for 20 minutes. For a light, crispy top, switch to broil for an additional 3–5 minutes, or until the tops are golden brown.
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5.
Serve and Enjoy
Serve warm on their own, or pair with fresh fruit, yogurt, or milk.
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