Herb and Cheddar Cordon Bleu

December 3, 2024

60

medium

2

  • Prepare the Oven and Ingredients:
    • Preheat the oven to 350°F (176°C).
    • Lay each chicken breast between two sheets of wax paper. Using a rolling pin or meat mallet, flatten the chicken to about 1/4 inch thick.
  • Assemble the Rolls:
    • Place one slice of ham and one slice of cheddar cheese on each chicken breast.
    • Roll the chicken breast tightly around the filling. Use toothpicks or small skewers to secure the rolls, if needed.
  • Set Up the Coating Stations:
    • Beat the egg in a shallow dish.
    • In separate dishes or foil-lined plates, prepare the flour in one and the dried herb and breadcrumb mixture in another.
  • Coat the Chicken:
    • Dredge each chicken roll in the flour, ensuring an even coating.
    • Dip the floured chicken into the beaten egg, allowing any excess to drip off.
    • Press the chicken into the breadcrumb and herb mixture, coating it thoroughly on all sides.
  • Bake:
    • Lightly oil or butter a baking dish. Place the coated chicken rolls seam-side down in the dish.
    • Bake for approximately 30 minutes, or until the chicken is cooked through and golden brown.
  • Serve:
    • Remove toothpicks or skewers before serving. Enjoy warm as a flavorful main dish!
Reviews

Ingredients:

Adjust Servings
0.5cup breadcrumbs
2slices cheddar cheese
2 chicken breasts
2slices deli ham
2tablespoons marjoram dried
2tablespoons parsley dried
1tablespoon rosemary dried
1 egg
0.5cup flour
2servings salt and pepper

Directions

1.
Prepare the Oven and Ingredients
1. Preheat the oven to 350°F (176°C). | 2. Lay each chicken breast between two sheets of wax paper. Using a rolling pin or meat mallet, flatten the chicken to about 1/4 inch thick.
Mark as complete
2.
Assemble the Rolls
1. Place one slice of ham and one slice of cheddar cheese on each chicken breast. | 2. Roll the chicken breast tightly around the filling. Use toothpicks or small skewers to secure the rolls, if needed.
Mark as complete
3.
Set Up the Coating Stations
1. Beat the egg in a shallow dish. | 2. In separate dishes or foil-lined plates, prepare the flour in one and the dried herb and breadcrumb mixture in another.
Mark as complete
4.
Coat the Chicken
1. Dredge each chicken roll in the flour, ensuring an even coating. | 2. Dip the floured chicken into the beaten egg, allowing any excess to drip off. | 3. Press the chicken into the breadcrumb and herb mixture, coating it thoroughly on all sides.
Mark as complete
5.
Bake
1. Lightly oil or butter a baking dish. Place the coated chicken rolls seam-side down in the dish. | 2. Bake for approximately 30 minutes, or until the chicken is cooked through and golden brown.
Mark as complete
6.
Serve
Remove toothpicks or skewers before serving. Enjoy warm as a flavorful main dish!
Mark as complete
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