Herb Chicken with Sweet Potato Mash and Sautéed Broccoli

November 4, 2024

45

easy

4

  • Preheat the Oven:
    • Preheat your oven to 350°F (180°C) or 320°F (160°C) for a convection oven. Cook the chicken according to the package instructions.
  • Prepare the Potatoes:
    • About 15 minutes before the chicken is done, bring a pot of water to a boil.
    • Add the diced potatoes and boil for 5 minutes. Then, add the sweet potatoes and continue cooking until both are tender.
    • Drain the potatoes and roughly mash them in a bowl. Add butter, salt, and pepper to taste, and mash until smooth and creamy.
  • Sauté the Broccoli:
    • While the potatoes are cooking, heat a pan over medium heat and add a splash of oil.
    • Quickly sauté the broccoli until tender, then cover the pan to keep it warm.
  • Prepare the Chicken:
    • Once the chicken is cooked, remove it from the oven and let it cool for a minute.
    • Carefully cut open the bag and gently tip the chicken and any juices into a serving dish.
    • Slice the chicken breasts into chunky pieces, keeping the shape intact.
  • Assemble and Serve:
    • On each plate, serve a generous scoop of the mashed potatoes topped with the sliced chicken and any remaining sauce.
    • Add a side of sautéed broccoli for a complete meal.
  • Enjoy:
    • Serve hot and enjoy your delicious chicken dish with creamy mashed potatoes and vibrant broccoli!
Reviews

Ingredients:

Adjust Servings
1medium head broccoli cut into florets
4servings pack maggi so herbs mixed, juicy
60mL olive oil
1large russet potato diced, peeled
4servings pepper and salt black, freshly ground
1.5pounds chicken breasts boneless, skinless
3large sweet potatoes diced, peeled
2tablespoons butter unsalted, chilled

Directions

1.
Preheat the Oven
Preheat your oven to 350°F (180°C) or 320°F (160°C) for a convection oven. Cook the chicken according to the package instructions.
Mark as complete
2.
Prepare the Potatoes
1. About 15 minutes before the chicken is done, bring a pot of water to a boil. | 2. Add the diced potatoes and boil for 5 minutes. Then, add the sweet potatoes and continue cooking until both are tender. | 3. Drain the potatoes and roughly mash them in a bowl. Add butter, salt, and pepper to taste, and mash until smooth and creamy.
Mark as complete
3.
Sauté the Broccoli
1. While the potatoes are cooking, heat a pan over medium heat and add a splash of oil. | 2. Quickly sauté the broccoli until tender, then cover the pan to keep it warm.
Mark as complete
4.
Prepare the Chicken
1. Once the chicken is cooked, remove it from the oven and let it cool for a minute. | 2. Carefully cut open the bag and gently tip the chicken and any juices into a serving dish. | 3. Slice the chicken breasts into chunky pieces, keeping the shape intact.
Mark as complete
5.
Assemble and Serve
1. On each plate, serve a generous scoop of the mashed potatoes topped with the sliced chicken and any remaining sauce. | 2. Add a side of sautéed broccoli for a complete meal.
Mark as complete
6.
Enjoy
Serve hot and enjoy your delicious chicken dish with creamy mashed potatoes and vibrant broccoli!
Mark as complete
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