Homemade Hashbrowns with Spinach and Carrots
Prep the Vegetables:
- In a large bowl, combine the grated potatoes, spinach, onion, and carrot.
- Sprinkle with 1/2 teaspoon salt and mix well.
- Squeeze the mixture firmly to remove excess moisture.
Season the Mixture:
- Add 1/2 teaspoon red chili powder and 1 tablespoon corn starch.
- Taste and adjust salt as needed, mixing until everything is well combined.
Form the Patties:
- Divide the mixture into patties, forming them to your desired size.
Cook the Hashbrowns:
- Heat 2-3 tablespoons of oil in a large pan over medium-high heat.
- Carefully place the patties in the hot oil, cooking them until they are golden brown on both sides (about 3-4 minutes per side).
- Lower the heat to medium and cook until fully cooked through.
Serve:
- Serve the hashbrowns hot, garnished with a sprinkle of fresh herbs if desired.
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Ingredients:
Adjust Servings
0.5 carrot grated | |
0.5tsp chilli powder red | |
1.5tablespoon cornflour | |
0.5medium onion chopped, finely | |
3medium potatoes grated | |
3servings salt to taste | |
0.5cup spinach leaves fresh, chopped |
Directions
1.
Prep the Vegetables
1. In a large bowl, combine the grated potatoes, spinach, onion, and carrot. | 2. Sprinkle with 1/2 teaspoon salt and mix well. | 3. Squeeze the mixture firmly to remove excess moisture.
Mark as complete
2.
Season the Mixture
1. Add 1/2 teaspoon red chili powder and 1 tablespoon corn starch. | 2. Taste and adjust salt as needed, mixing until everything is well combined.
Mark as complete
3.
Form the Patties
Divide the mixture into patties, forming them to your desired size.
Mark as complete
4.
Cook the Hashbrowns
1. Heat 2-3 tablespoons of oil in a large pan over medium-high heat. | 2. Carefully place the patties in the hot oil, cooking them until they are golden brown on both sides (about 3-4 minutes per side). | 3. Lower the heat to medium and cook until fully cooked through.
Mark as complete
5.
Serve
Serve the hashbrowns hot, garnished with a sprinkle of fresh herbs if desired.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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