Honey Ginger Lemon Iced Tea

November 5, 2024

45

easy

1

  • Brew the Tea
    • Boil 1–2 cups of water, add your tea bag or loose-leaf tea, and let it steep for a few minutes.
    • Remove the tea bag (or strain the leaves) and place the tea in the fridge to cool completely.
  • Prepare the Ginger Juice
    • Blend fresh ginger until smooth, then pour the mixture through a sieve to extract just the juice.
  • Combine Ingredients
    • In a large jug filled with ice, mix the cooled tea, ginger juice, lemon juice, and honey. Stir until well-combined.
  • Add Mint and Serve
    • Add fresh mint leaves to the jug and give it a final stir.
    • Pour into glasses and serve cold. Enjoy!
Reviews

Ingredients:

Adjust Servings
1small piece ginger
1 tea bag green, (I used tea)
2tablespoons honey canned, (you can add more if you want it sweeter)
3tablespoons lemon juice
2 mint leaves

Directions

1.
Brew the Tea
1. Boil 1–2 cups of water, add your tea bag or loose-leaf tea, and let it steep for a few minutes. | 2. Remove the tea bag (or strain the leaves) and place the tea in the fridge to cool completely.
Mark as complete
2.
Prepare the Ginger Juice
Blend fresh ginger until smooth, then pour the mixture through a sieve to extract just the juice.
Mark as complete
3.
Combine Ingredients
In a large jug filled with ice, mix the cooled tea, ginger juice, lemon juice, and honey. Stir until well-combined.
Mark as complete
4.
Add Mint and Serve
1. Add fresh mint leaves to the jug and give it a final stir. | 2. Pour into glasses and serve cold. Enjoy!
Mark as complete
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