Hot Artichoke Crab Dip

November 12, 2024

45

easy

4

Prepare the Ingredients:

  • Soften the cream cheese in the microwave (about 20–30 seconds) until smooth.
  • Drain and chop the artichoke hearts, and shred the cheese if not pre-shredded.

Combine the Mixture:

  • In a mixing bowl, combine the softened cream cheese, crab meat, artichoke hearts, shredded cheese, and seasonings. Mix well until all ingredients are fully incorporated.

Bake the Dip:

  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake in a preheated 350°F oven for 25–30 minutes, until the dip is hot and bubbly with a light golden crust.

Serve:

  • Serve the dip warm with sliced baguette or your favorite crackers.
Reviews

Ingredients:

Adjust Servings
1cup mayonnaise
1cup cream sour
1cup parmesan cheese fresh, shredded, grated, (NOT )
8ounces cream cheese
3cloves garlic crushed, to taste, ()
0.5cup onion chopped
4ounce can artichoke hearts chopped, quartered, canned
4ounces imitation crab meat fresh

Directions

1.
Prepare the Ingredients
1. Soften the cream cheese in the microwave (about 20–30 seconds) until smooth. | 2. Drain and chop the artichoke hearts, and shred the cheese if not pre-shredded.
Mark as complete
2.
Combine the Mixture
In a mixing bowl, combine the softened cream cheese, crab meat, artichoke hearts, shredded cheese, and seasonings. Mix well until all ingredients are fully incorporated.
Mark as complete
3.
Bake the Dip
1. Transfer the mixture to a baking dish and spread it evenly. | 2. Bake in a preheated 350°F oven for 25–30 minutes, until the dip is hot and bubbly with a light golden crust.
Mark as complete
4.
Serve
Serve the dip warm with sliced baguette or your favorite crackers.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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