Hot Cocaccino

December 20, 2024

45

easy

2

  • Heat the Milk:
    • In a medium saucepan, combine milk and half-and-half.
    • Heat over medium until very hot, but not boiling.
    • Remove from heat once it’s steaming.
  • Mix the Cocoa and Coffee:
    • Add the hot cocoa mix and instant coffee to the hot milk mixture.
    • Stir well until fully dissolved.
  • Serve:
    • Pour the hot cocaccino into mugs or cups.
  • Garnish:
    • Top with mini marshmallows.
    • Drizzle chocolate syrup over the marshmallows.
    • Add a generous dollop of whipped topping on top.
    • Finish with a sprinkle of cocoa powder or colorful sprinkles for extra flair.
  • Enjoy:
    • Sip and enjoy your rich, creamy, and indulgent hot cocaccino!
Reviews

Ingredients:

Adjust Servings
2pkg cocoa mix hot, (like Swiss Miss)
1cup milk
0.5cup half and half light
1tsp coffee instant
0.5cup marshmallows mini
0.25cup chocolate syrup (I used U-Bet)
2servings whipped cream for garnish
2servings sprinkles sifted, for garnish

Directions

1.
Heat the Milk
1. In a medium saucepan, combine milk and half-and-half. | 2. Heat over medium until very hot, but not boiling. | 3. Remove from heat once it's steaming.
Mark as complete
2.
Mix the Cocoa and Coffee
1. Add the hot cocoa mix and instant coffee to the hot milk mixture. | 2. Stir well until fully dissolved.
Mark as complete
3.
Serve
Pour the hot cocaccino into mugs or cups.
Mark as complete
4.
Garnish
1. Top with mini marshmallows. | 2. Drizzle chocolate syrup over the marshmallows. | 3. Add a generous dollop of whipped topping on top. | 4. Finish with a sprinkle of cocoa powder or colorful sprinkles for extra flair.
Mark as complete
5.
Enjoy
Sip and enjoy your rich, creamy, and indulgent hot cocaccino!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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