Hot Cocaccino
This Hot Cocaccino is a rich and creamy blend of hot cocoa and coffee, making it the perfect cozy drink for any occasion. A combination of milk and half-and-half is heated until steaming, then mixed with hot cocoa and instant coffee, creating a smooth, chocolatey brew with a subtle caffeine kick.
Topped with mini marshmallows, chocolate syrup, whipped cream, and a dusting of cocoa powder, this indulgent drink is both comforting and delicious. Whether you’re warming up on a chilly day or treating yourself to a sweet pick-me-up, this Hot Cocaccino is a must-try for chocolate and coffee lovers alike!
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Ingredients:
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2pkg cocoa mix hot, (like Swiss Miss) | |
1cup milk | |
0.5cup half and half light | |
1tsp coffee instant | |
0.5cup marshmallows mini | |
0.25cup chocolate syrup (I used U-Bet) | |
2servings whipped cream for garnish | |
2servings sprinkles sifted, for garnish |
Directions
1.
Heat the Milk
1. In a medium saucepan, combine milk and half-and-half. | 2. Heat over medium until very hot, but not boiling. | 3. Remove from heat once it's steaming.
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2.
Mix the Cocoa and Coffee
1. Add the hot cocoa mix and instant coffee to the hot milk mixture. | 2. Stir well until fully dissolved.
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3.
Serve
Pour the hot cocaccino into mugs or cups.
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4.
Garnish
1. Top with mini marshmallows. | 2. Drizzle chocolate syrup over the marshmallows. | 3. Add a generous dollop of whipped topping on top. | 4. Finish with a sprinkle of cocoa powder or colorful sprinkles for extra flair.
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5.
Enjoy
Sip and enjoy your rich, creamy, and indulgent hot cocaccino!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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