Hot Pepper Pumpkin Soup

November 12, 2024

45

medium

4

Prepare the Soup Base:

  • In a deep pan, heat the stock, salt, pumpkin, onion, garlic, coriander leaves, and peppercorns over medium-high heat.
  • Bring to a boil, then reduce the heat to low and simmer uncovered for 30 minutes, allowing the flavors to meld.

Puree the Soup:

  • Carefully puree the soup in small batches (about 1 cup at a time) using a food processor or blender until smooth.
  • Return the pureed soup to the pan.

Add Butter and Seasonings:

  • In the same pan, add butter and dried oregano.
  • Let the butter melt completely, stirring the oregano into the melted butter.

Finish the Soup:

  • Add the pureed soup back into the pan and bring to a boil again.
  • Reduce the heat to low and simmer uncovered for another 30 minutes, allowing the soup to thicken and the flavors to deepen.

Serve:

  • Stir in the heavy cream to create a rich, velvety texture.
  • Serve hot and enjoy!
Reviews

Ingredients:

Adjust Servings
6cups vegetable stock
4cups pumpkin puree
1cup onion chopped
1tsp coriander leafs chopped
1clove garlic minced
1tsp oregano dried
5 peppercorns whole, black
0.5cup heavy whipping cream
1tbsp butter to taste

Directions

1.
Prepare the Soup Base
1. In a deep pan, heat the stock, salt, pumpkin, onion, garlic, coriander leaves, and peppercorns over medium-high heat. | 2. Bring to a boil, then reduce the heat to low and simmer uncovered for 30 minutes, allowing the flavors to meld.
Mark as complete
2.
Puree the Soup
1. Carefully puree the soup in small batches (about 1 cup at a time) using a food processor or blender until smooth. | 2. Return the pureed soup to the pan.
Mark as complete
3.
Add Butter and Seasonings
1. In the same pan, add butter and dried oregano. | 2. Let the butter melt completely, stirring the oregano into the melted butter.
Mark as complete
4.
Finish the Soup
1. Add the pureed soup back into the pan and bring to a boil again. | 2. Reduce the heat to low and simmer uncovered for another 30 minutes, allowing the soup to thicken and the flavors to deepen.
Mark as complete
5.
Serve
1. Stir in the heavy cream to create a rich, velvety texture. | 2. Serve hot and enjoy!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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